
Jamaican Fried Chicken Curry Goat Roll: Box Food Roll
Food is an incredible way to unite different cultures and flavors, creating unique and delicious dishes. One such fusion creation is the Fried Chicken Curry Goat Roll If you’re a fan of both fried chicken and curry goat, then you’re in for a treat! Today, we will learn how to make a delicious Fried Chicken Curry Goat Roll. This fusion dish combines the crispy goodness of fried chicken with the rich flavors of curry goat. Trust me, your taste buds will thank you for trying this unique and tasty recipe.

The History of Jamaican Box Food Roll
The fusion of fried chicken and curry goat can be traced back to the Caribbean, where both ingredients are commonly used in traditional cuisine. The Caribbean region has a rich culinary heritage influenced by African, European, and Indian cultures. Goat meat, known for its tender and flavorful qualities, is widely used in traditional Caribbean dishes, especially curries.
Fried chicken, on the other hand, has become a global favorite, with its crispy exterior and juicy interior. The combination of these two beloved dishes likely emerged when creative home cooks and chefs sought to bring together the best of both worlds. A culinary masterpiece was born by incorporating the succulent curry goat into a crispy fried chicken roll.
This fusion dish is a delightful combination of flavors and textures. The crispy fried chicken perfectly complements the luscious and aromatic goat curry. Whether you’re hosting a dinner party or simply looking to try something new, this Fried Chicken Curry Goat Roll is a winner. Give it a try and let your taste buds go on a flavorful adventure!

Jamaican Box Food Roll Ingredients
Main ingredients
Cabbage Topping
- Cabbage
- Vinegar
- Olive Oil
- Sugar
- Water
Sushi Rice ingredients
- Sushi Rice
- Water
- Seasoned Rice Vinegar
- Granulated Sugar
How to make Box Food Roll
- How to make Jamaican Curry Goat Recipe Here
- How to make the best Fried Chicken
- How to make Fry Sweet Plantains
- How to make Cabbage Topping




Sushi Rice Instructions
- Rinse the rice with cold water in a strainer until the water runs very clear. Drain well.
- Add rice to the pot add the correct amount of water listed in the ingredients and cook the rice.
- When the rice is cooked, transfer the rice immediately to a large mixing bowl and drizzle it evenly with the sushi vinegar and sugar. Mix until the vinegar is evenly mixed into the rice.
- Let the rice cool by scooping it and spreading it out on a baking tray to cool at room temperature.








Cabbage Topping
- Thinly chop up purple cabbage and green cabbage
- In a small bowl mix vinegar, sugar, oil, and water
- Place on top of roll as garnish when done


How to assemble your sushi using a sushi maker
- Grab your sushi maker! ( This is super helpful)
- Oil sushi maker
- Place rice in sushi maker then goat and avocado on one side and fried chicken and plantain on the other side.
- Fill a bowl with cold water then slightly wet the rice paper.
- Close the sushi maker and then push it onto the damp rice paper.
- Just use sushi mate to guide you as you rap your sushi, use water to seal the wrap close.
- Wet a sharp knife with cool water cut it into slices and serve.

Curry Goat FAQs
What is Jamaican goat curry made of?
Jamaican curry goat is made up of goat meat, and curry powder, and jam-packed with so much flavor and ingredients.
What is the history of curry goat in Jamaica?
Versions of curry goat have been so popular for nearly a century that it was once in contention for the honor of national dish. Writers as far back as the 1600s revealed that goat was preferred to mutton by people of West African descent, and the remnants of this are clear today
What is the difference between curry goat and curry chicken?
Curry goat comes with goat meat that takes longer to cook. While curry chicken comes from chicken and cooks quickly.
Is curry goat healthy?
Yes, Jamaican curry goat is healthy for you. Goat meat is low in saturated fat, cholesterol, and calories.
What is goat meat called in Jamaica?
Jamaicans call goat meat mutton.
Is goat healthier than beef?
Goat meat is a healthier alternative to other red meats like beef, lamb, and pork.

Fried Chicken FAQs
What is the secret to making great fried chicken?
Ok, are you ready?! Instead of using eggs as your wet batter use ice cold water thank us later! Also, you must season our flour with the seasonings you use to season your chicken.
Is fried chicken better with batter or flour?
Both! For maximum crispness use both batter and flour.
What makes fried chicken not crispy?
Don’t overcrowd your pot too many chicken pieces in the pot can lower the temperature of the oil and this affects the chicken getting crispy.
What happens if you don t put flour on the chicken before frying?
Flour is a form of coat for the chicken, it aids in the crunchiness and golden-brown outer layer when fried. It also helps the seasoning stick to the chicken and can make the crust slightly thicker.
When frying chicken do you season the flour?
Be sure to add some seasoning to your flour, otherwise, you’ll end up with a bland crust.
How do you make flour stick to chicken when frying?
Dip the flour-coated chicken into a bowl of ice-cold water or beaten eggs. No, the water will not take the seasoning off the chicken.

“For His anger is but for a moment, His favor is for life; Weeping may endure for a night, But joy comes in the morning.” Psalms 30:5 NKJV
Wisdom
God is a good God. He is full of grace, and mercy, and He is love. But He does get angry with us, especially when we continue to sin against Him exceedingly. Like when Israel was tempting Him in the wilderness over and over again till the point where He had enough and started to release His fury on them. But to those who are obedient to Him, we receive His favor in our lives like Abraham, Isaac, and Jacob.
We go through a lot of things in this life because of sin, and although we may get angry, we may cry, we get sad and frustrated. We know that we have a Good Father in the heavens, who sent His Son Jesus to die, so we could be forgiven of our sins. He gives us a joy and a hope of eternal life.
No matter what we go through, it is but for that moment in our lives, but we can remember to look to Jesus in the morning. Knowing that in the end, we have a kingdom waiting for us to come in. He said He will send His comforter to comfort us while He is away, His Holy Spirit, to be with us through it all. Trust in Jesus, and be led by His Spirit in life, because weeping may endure for a night, but because of Him, joy comes in the morning.
Fried Chicken Curry Goat Roll: Box Food Roll
Ingredients
- Rice Paper
- Curry Goat Recipe
- Fried Chicken Recipe
- 1 Fried Plantain
- 1 Avocado
- Cabbage Topping
- Purple & Green Cabbage
- 1/8 cups of Vinegar
- 1 tbsp of Olive Oil
- 1/4 cup of Sugar
- 3 tbsp of Water
- Sushi Rice ingredients
- Sushi Rice
- Water
- Seasoned Rice Vinegar
- Granulated Sugar
Instructions
- How to make Jamaican Curry Goat Recipe Here
- How to make the best Fried Chicken
- How to Fry Sweet Plantains
Sushi Rice Instructions
- Rinse the rice with cold water in a strainer until the water runs very clear. Drain well.
- Add rice to the pot add the correct amount of water listed in the ingredients and cook the rice.
- When the rice is cooked, transfer the rice immediately to a large mixing bowl and drizzle it evenly with the sushi vinegar and sugar. Mix until the vinegar is evenly mixed into the rice.
- Let the rice cool by scooping it and spreading it out on a baking tray to cool at room temperature.
Cabbage Topping
- Thinly chop up purple cabbage and green cabbage
- In a small bowl mix vinegar, sugar, oil, and water
- Place on top of roll as garnish when done
How to assemble your sushi using a sushi maker
- Grab your sushi maker! ( This is super helpful)
- Oil sushi maker
- Place rice in sushi maker then goat and avocado on one side and fried chicken and plantain on the other side.
- Close the sushi maker and then push it onto the rice paper.
- Just use sushi mate to guide you as you rap your sushi, use water to seal the wrap close.
- Wet a sharp knife with cool water cut it into slices and serve.
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