Grilled Corn with Scotch Bonnet Butter

Grilled Corn with Scotch Bonnet Butter

Jerk Tavern

Turn simple corn on the cob into a showstopper with this grilled corn slathered in spicy scotch bonnet butter. The smoky char from the grill pairs beautifully with buttery heat, making this a bold Caribbean side dish that’s perfect for summer BBQs and parties.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, Side Dish

Cuisine Caribbean, Jamaican

Servings

Calories 724 kcal

Ingredients

4 ears fresh corn
pinch of salt
Scotch Bonnet Butter:
½ stick butter , melted
½ Scotch bonnet pepper , finely minced
½ tsp salt

Instructions

Melt butter and dice up a scotch bonnet pepper. ( leave seeds out)
Mix butter, pepper, lime zest, and salt until blended.
Preheat grill to medium-high.
Brush corn with oil and salt. Grill 8-10 min, turning often.
Slather with Scotch Bonnet Butter. Serve hot!

Nutrition

Serving: 4gCalories: 724kcalCarbohydrates: 68gProtein: 14gFat: 51gSaturated Fat: 30gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 125mgSodium: 591mgPotassium: 1038mgFiber: 7gSugar: 23gVitamin A: 2136IUVitamin C: 32mgCalcium: 25mgIron: 2mg

Keyword BBQ recipes, corn on the cob, grilling, jamaican food, Plant-based Caribbean food, scotch bonnet pepper, spicy sides, summer sides

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