
Grilled Corn with Scotch Bonnet Butter
When summer hits, there’s one thing guaranteed to show up on every grill: corn on the cob. Skip the plain butter and salt. It’s time to spice up your corn with Grilled Corn and Scotch Bonnet Butter!
This recipe combines grilled corn’s smoky sweetness with spicy, fragrant butter. The butter is packed with Scotch bonnet peppers, lime zest, and garlic. This dish is great for your Caribbean cookout, Fourth of July party, or any BBQ. It adds a burst of island flavor.

Table of Contents
ToggleWhy You’ll Love This Grilled Corn Recipe
- Big Caribbean Flavor — Scotch bonnets add fruity heat. They pair perfectly with sweet corn.
- Quick and Easy — The flavored butter comes together in minutes.
- Perfect Grill Side — Goes beautifully with jerk wings, burgers, or brats.
- Customizable Heat — Adjust the spice level to your taste.
Ingredients For Grilled Corn
- Fresh Corn on the Cob– Sweet, juicy base for grilling.
- Butter– Richness and a vehicle for seasoning.
- Scotch Bonnet Pepper (minced)– Brings fruity heat and Caribbean authenticity.
- Garlic (optional)– dds savory, aromatic depth.
- Lime Zest or Juice– Bright acidity to balance the butter richness.
- Salt– Enhances natural sweetness of corn.
- Parsley or Cilantro (optional)– Adds color and fresh herbal note.
Safety Tip: Scotch bonnets are HOT. Wear gloves when handling and avoid touching your face!

How to Make Grilled Corn with Scotch Bonnet Butter
- 1. Make the Scotch Bonnet Butter
- In a small bowl, mix softened butter with minced Scotch bonnet, lime zest, minced garlic, and salt.
- Mix well until evenly blended.
- Taste and adjust spice level if needed.
- Chill until ready to serve.
- 2. Grill the Corn
- Preheat your grill to medium-high heat.
- Brush corn all over with olive oil (or melted butter) and sprinkle with a pinch of salt.
- Grill the corn for about 8-10 minutes. Turn it every few minutes until it’s lightly charred and tender.
- 3. Serve
- While corn is hot, slather generously with Scotch Bonnet Butter.
- Garnish with chopped herbs and a squeeze of lime.
- Serve immediately and enjoy!








Flavor Variations
- Add Sweetness: Stir a teaspoon of honey into your butter for a sweet-spicy balance.
- Herb Boost: Add chopped thyme, parsley, or cilantro to the butter for extra freshness.
- Cheesy Vibes: After adding butter, sprinkle grilled corn with crumbled cotija or parmesan. This adds a tasty Caribbean-Mexican twist!
What to Serve with Grilled Scotch Bonnet Corn
- This spicy corn pairs beautifully with:
- Jerk chicken wings
- Jerk burgers
- Jerk hot dogs
- Caribbean coleslaw
- Or simply enjoy it on its own as the star side dish!

Frequently Asked Questions
How spicy is Scotch Bonnet Butter?
Scotch bonnets are very spicy. Remove the seeds and use only a small amount if you prefer less heat. Taste as you go!
Can I use another pepper instead?
Yes! For milder heat, try:
- Habanero (also fruity but slightly less fiery)
- Fresno peppers
- Jalapeño (much milder)
Can I make the butter in advance?
Absolutely. The butter keeps in the fridge for up to a week. You can even freeze it in logs for longer storage.
Bring the Heat to Your Next BBQ!
Want to impress your guests? Try this Grilled Corn with Scotch Bonnet Butter. It brings a taste of the islands to your summer cookout. It’s vibrant, spicy, and unforgettable—just like the Caribbean itself!
Are you planning a Caribbean-themed July 4th BBQ? Drop a comment below and tell me what’s on your grill!

Jesus said to him, “I am the way, the truth, and the life. No one comes to the Father except through Me.” John 14:6
Wisdom
Jesus is the only Son of the true and living God. God the Father created himself in the flesh through the Virgin Mary. He placed His holy spirit in her egg and birthed Jesus. He is the visible image of the invisible God.
He sent Jesus into the world to save us from our sin. He was the ultimate sacrifice for sins. Whoever believes in Him will not perish but will have everlasting life and go unto heaven where the Father is. Once we believe, the blood that he shed will wash us clean. He would remember our sins no more.
But if you don’t believe you are condemned to hell. For you have no one to atone for your sins. For we sin against God alone, because it is He who made us all and not we ourselves. We will all be judged by his rules. By his rules, we understand that we are all sinners. We need a savior because no flesh can do all his Laws their whole life.
And if we say we have no sin, we make Him a liar, and the truth is not in us. Jesus alone was able to live this life with no sin. He died on the cross. He buried the laws of sin in himself and came back to life. He did this to free us from the laws of sin. Then he ascended into heaven.
Wisdom Cont..
It is by grace through faith in Him that we are saved. We believe in our hearts that he is lord. We confess with our tongues. He will then seal us with the Holy Spirit of promise. This will allow us to walk in his spirit. As a result, we do not walk in our sinful flesh.
Then get baptized, and the baptism that we perform is mimicking his death, burial, and resurrection unto new life. Dying to our old life of sin and coming into new life where we dedicate ourselves to serving Him. He alone has the power to save.
His name alone is the only name by which we can be saved, nothing or no one else. No other god, no other being, no other person. He died to free us. He has the keys to death and hell. He decides who lives and who dies. As he himself said, No one can come to the Father except through Him.
Grilled Corn with Scotch Bonnet Butter
Ingredients
- 4 ears fresh corn
- pinch of salt
- Scotch Bonnet Butter:
- ½ stick butter , melted
- ½ Scotch bonnet pepper , finely minced
- ½ tsp salt
Instructions
- Melt butter and dice up a scotch bonnet pepper. ( leave seeds out)
- Mix butter, pepper, lime zest, and salt until blended.
- Preheat grill to medium-high.
- Brush corn with oil and salt. Grill 8-10 min, turning often.
- Slather with Scotch Bonnet Butter. Serve hot!
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