How to make Escovitch Salmon Bites
Escovitch Salmon Bites! If your looking for a quick yet delicious appetizer, lunch, or even dinner then this escovitch salmon bite is for you!! The salmon bite is bursting with flavors on its own but add the Jamaican Escovitch Sauce on top and your dish will be taken to a whole new LEVEL then it is paired with delicious creamy mashed potatoes. This will take your taste buds on an adventure.
Ingredients
- Salmon
- 1 tbsp Complete Seasoning
- 1 tbsp Black Pepper
- 1 tsp Adobo
- 1 tsp Red Pepper Flakes
- 1 tsp Paprika
- 1/2 tsp of Cumin
Ingredients to Season flour
- 1 1/2 cups of Flour
- 1 tbsp of Black pepper
- 1 tbsp of Complete seasoning
- 1 tsp of Adobo
- 1 tsp Paprika
- 1 tsp Pepper Flakes
Instructions
- Take the skin off the salmon (optional) then dice the salmon up in cubes.
- Wash Salmon in water and vinegar.
- Season salmon with dry seasonings.
- In a bowl add flour and season the flour.
- Coat salmon in flour and fry until golden brown.
- Place on a paper towel and soak off excess oil.
- Now it's time to serve over mashed potatoes and topped with the escovitch pickle.
Nutrition
Serving: 4gCalories: 190kcalCarbohydrates: 40gProtein: 6gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 593mgPotassium: 144mgFiber: 3gSugar: 0.4gVitamin A: 808IUVitamin C: 0.1mgCalcium: 28mgIron: 3mg
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