How to Make Herbed Unleavened Bread

How to Make Herbed Unleavened Bread

This unleavened bread recipe is super easy and delicious! Unleavened bread is also known as "flatbread" because of its often flattened appearance. Unleavened loaves of bread are often eaten during religious festivals and holidays such as Passover. Unleavened bread is a type of bread that's made without any artificial or chemical leavening agents. This means that the dough does not contain any yeast, baking soda, or baking powder. The lack of leavening agents results usually in a denser texture, but not always.

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Prep Time 10

Cook Time 4

Total Time 15

Course Appetizer, Breakfast, Main Course, Side Dish

Cuisine American, Caribbean, Indian, Isarel, Jamaican, Jewish, Mediterranean, Mexican, Spanish

Servings

Calories 409 kcal

Ingredients

3 cups all-purpose flour
½ tsp salt
1 tbsp dried Oregano
1 tsp dried Thyme
2 tbsp Olive Oil
½ cup water or more if needed

Instructions

In a small bowl infuse oil, salt, oregano, and thyme.
Combine oil and water with the dry ingredients until the mixture forms a dough.
Knead the dough for about 3 minutes, until it forms a smooth ball.
Divide the dough into 8 pieces and roll each one into a ball.
Roll each piece of dough out
Heat a skillet over medium heat.
Cook each dough round one at a time for 2 minutes per side (4 minutes in all), or until they appear golden brown.

Video

Nutrition

Serving: 7gCalories: 409kcalCarbohydrates: 73gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 47mgPotassium: 127mgFiber: 3gSugar: 0.3gVitamin A: 32IUVitamin C: 0.2mgCalcium: 41mgIron: 5mg

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