How to make Jamaican Egg Nog
Jamaican Eggnog is a sweet, creamy beverage, deliciously thick with spicy overtones. You will enjoy the balance in flavors as well as the high-spice notes. Jamaican eggnog is made from eggs, and milk spiced up with nutmeg, cinnamon, and can't forget rum, traditionally served during the holidays.
Ingredients
- 8 Egg Yolks
- 1½ cups Heavy Cream
- 1½ cup Whole Milk
- ½ cup evaporated milk
- ¼ cup Jamaican White Rum
- ½ cup Granulated Sugar
- 1 tsp Vanilla
- ½ tsp all spice
- ½ tsp Nutmeg
- 1 Cinnamon Leaf
- ½ tsp Cinnamon
Instructions
- Separate the eggs, and set aside the yolks. In a large mixing bowl, add the egg yolks and the white sugar, and whisk until it is well combined and is a creamy texture. Set aside.
- Next, in a large saucepan, on medium heat, add the whole milk, heavy cream, evaporated milk, nutmeg, vanilla, cinnamon leaf, or stick and ground cinnamon. Bring to a light steam (do not overheat or allow to boil).
- Slowly pour the warm milk into the mixing bowl as(with the eggs and sugar). Once well combined, whisk until smooth.
- From the mixing bowl, pour it back into the pot and simmer Until tiny bubbles come at the sides (do not boil)
- Pour into the serving pitcher. Chill for at least 2 hours before serving. Then add rum and Serve cold
Nutrition
Calories: 309kcalCarbohydrates: 18gProtein: 7gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 255mgSodium: 55mgPotassium: 182mgFiber: 0.1gSugar: 18gVitamin A: 1028IUVitamin C: 1mgCalcium: 153mgIron: 1mg
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