How to make Jamaican Pumpkin Punch
Delicious Jamaican Pumpkin Punch made with fresh pumpkin, Guinness, Irish moss, supligen, coconut condensed milk, rum, and a few spices. This punch is easy to make plus it's very filling. Jam-packed with so much nutrition and also tastes amazing pumpkin punch is a win-win!
Ingredients
Boil Pumpkin
- 2 cups Pumpkin
- 2-3 cups coconut milk or canned coconut milk
- 1 cinnamon sticks to boil with pumpkin
- 1 tbsp vanilla
- 1 tsp nutmeg
After Boiling
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp Vanilla
- 1 can Condensed Milk
- 1 cup Dragon Stout or Guiness
- 1/4 cup White Rum optional
Instructions
Boil Pumpkin
- Peel the pumpkin and then cut into cubes.
- Make coconut milk if using fresh coconut milk.
- Add pumpkin to a pot with coconut milk, cinnamon sticks, nutmeg, and vanilla. Boil until the pumpkin is soft for about 10-15 minutes.
Blend
- Add pumpkin and coconut milk to the blender and blend until smooth.
- Pour it into a container to sweeten. Add condensed milk, nutmeg, cinnamon, and vanilla.
- If using stout of choice add it now! and rum if using.
- Chill and serve cold.
Video
Notes
Final Thoughts
Jamaican Pumpkin Punch with coconut milk is more than just a drink—it’s a taste of home, comfort, and culture. Whether enjoyed on a hot day with ice, or spiced up for holidays, it’s a recipe that belongs on every Jamaican table. If you loved carrot punch, this pumpkin punch will win your heart too. So grab your pumpkin, your spices, and your blender—because this creamy, spiced island drink is calling your name!Nutrition
Calories: 394kcalCarbohydrates: 31gProtein: 10gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 17mgSodium: 72mgPotassium: 446mgFiber: 1gSugar: 28gVitamin A: 137IUVitamin C: 2mgCalcium: 166mgIron: 3mg
Tried this recipe?Let us know how it was!
