How to make Jamaican Rummy Nut Ice Cream
Rummy Nut Ice Cream your two favorite ice creams combined creating magic! Rum and Raisins with Grape Nuts. This is a combination that is a definite must-try! It’s creamy and delicious in each bite. With simple ingredients, you can make this Ice cream in no time!
Ingredients
- 3 cups Heavy whipping cream
- 2 tbsp Vanilla
- 1 can can Condensed Milk preference
- ½ cup Grape Nuts
- 1 tbsp. Cinnamon
- ½ tsp Nutmeg
- 1 pinch Salt
- 3 drops Rum Extract optional
Soak Raisins
- ½ cup Raisins
- ¼ cup Jamaican White Rum or any white rum
- ¼ Appleton Rum or any dark rum
Instructions
- The night before or at least an hour before making the ice cream soak rasins in rum (white rum and Appleton for best flavor).
- In a large mixing bowl, whip cold heavy cream until stiff peaks form. This will create the light, airy texture you want in your ice cream.
- After it's nice and firm but creamy add vanilla, salt, cinnamon, nutmeg, rum extract, condensed milk, raisins(along with rum liquid) and grape nuts.
- Fold in all the ingredients gently then freeze for 6-8 hours the same day but the best results are 24 hours.
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Final Thoughts
This Jamaican Rummy Nut Ice Cream is pure island indulgence in a bowl. Creamy, rich, with that perfect boozy kick and nutty crunch — it’s an unforgettable summer dessert that brings the Caribbean right to your home. Perfect for cookouts, parties, or a simple treat for yourself — this recipe is guaranteed to wow your guests. Go ahead and make a batch... but be warned: once you taste it, there’s no going back!If you try this recipe, don’t forget to tag us on Instagram @jerktavern — we love seeing your delicious creations! 🇯🇲🍦✨
Nutrition
Serving: 4gCalories: 495kcalCarbohydrates: 23gProtein: 5gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 135mgSodium: 93mgPotassium: 271mgFiber: 3gSugar: 5gVitamin A: 1928IUVitamin C: 1mgCalcium: 111mgIron: 3mg
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