How to make Jerk Corn Ribs
If you love corn, you are going to love our easy Jerk Corn Ribs baked to perfection it curls into a perfectly juicy rib in just under 30 minutes. Perfect for a fun family dinner or for serving a crowd! It's a vegetable side dish that is JAM PACKED with bold flavors! Corn ribs are a sweet, savory, that is oh so easy to make.
Ingredients
- 1/4 cup of Oil
- 1 tbsp of Jerk Seasoning Spicy or Mild
- 1 tsp of Dry Jerk Seasoning
- 1 tbsp of Minced Garlic
Instructions
- Pre Heat oven to 350 degrees F or 177 degrees C.
- Prep Corn Ribs
- Clean corn ears from husks.
- With a sharp chef's knife, cut off the ends of the corn, cutting just above the top of the stem.
- Use your knife to score corn ear in the middle, and then use your hands to gently break ears in half.
- Stand the ears halves up on the cut end on the cutting board. Use your knife to gently apply pressure to the core, and rock the knife back and forth to slowly cut through the center of the core, rocking the knife back and forth to cut through the whole half, holding the corn steady.
- Place the half core down on the cutting board, and use your knife to gently cut in half again, through the kernels. Repeat with all corn. Season Corn
- Mix your spices in a small bowl.
- Then pour or brush it on the corn ribs
- Cook the "Ribs"
- Line parchment on a tray.
- Add ribs to oven and bake for 25-30 minutes
- Garnish with green onions and Enjoy!
Nutrition
Serving: 4gCalories: 134kcalCarbohydrates: 2gProtein: 0.5gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gSodium: 41mgPotassium: 57mgFiber: 1gSugar: 0.2gVitamin A: 741IUVitamin C: 1mgCalcium: 12mgIron: 0.5mg
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