
How to make Jerk Corn Ribs
If you love corn, you are going to love our easy Jerk Corn Ribs baked to perfection it curls into a perfectly juicy rib in just under 30 minutes. Perfect for a fun family dinner or for serving a crowd! It’s a vegetable side dish that is JAM PACKED with bold flavors! Corn ribs are a sweet, savory, that are oh so easy to make.

What Are Corn Ribs?
Corn ribs are essentially whole corn on the cob sliced into rib like strips. Because the shape resembles “ribs”, they are also known as corn riblets. They are easier to eat and a lot more delicious because you can season them on more surface cuts. You can air fry, bake, or even grill.
Who Invented Corn Ribs
Corn ribs were reportedly invented by Max Ng, an executive chef at the Momofuku Ssam Bar in New York City.
How do you soften corn to cut it?
Heating the corn softens the husks and makes it even easier to shuck it. Boil just long enough. Don’t overcook the corn or it will turn out tough instead of crisp and tender.

How To Cut Corn Ribs Safe
The best way to cut whole corn on the cob into ribs is to microwave them for a few minutes first because the cob can be tough to cut. Having a sharp knife on a stable surface is essential when cutting corn into riblets. As you’re cutting the corn, hold the cob on its end and rock the knife back and forth.
Tips For Safety When Cutting Corn Ribs:
- Use a sharp knife.
- Steady cutting board surface that will stay in place.
- Microwave the whole corn on high for 2 minutes and let cool.
- Slice vertically. Cut off both ends, stand it up vertically, and carefully slice the whole corn in half, then slice it again into quarters.
How to eat corn ribs?
Eat corn ribs like you would eat regular ribs or corn on the cob, enjoying the kernels and leaving the cob.
Can you eat corn raw?
It is SAFE to eat corn raw! Almost everyone prefers to eat corn after cooking it, often with butter, oils, and seasonings. Many people find that young, tender corn tastes best when raw. The kernels can add texture to salads, soups, and casseroles.

How else can I season the corn?
This jerk corn ribs is a little bit spicy so you can definitely tone it down with these other options. You can use many different seasonings like cajun, bbq, and honestly any one of your favorite seasonings that you like you can throw on your corn riblets.
Jerk Corn Rib Ingredients
How to make this Jerk Corn Ribs Recipe
- With a sharp chef’s knife, cut off the ends of the corn.
- Use your knife to score corn ear in the middle, and then use your hands to gently break ears in half.


- Stand the ears halves up on the cut end on the cutting board then cut through the center of the core, rocking the knife back and forth to cut through the whole half.
- Place the half core down on the cutting board, and use your knife to gently cut in half again.


- Mix your spices in a small bowl. Then pour or brush it on the corn ribs.


- Line parchment on a tray.
- Add ribs to oven and bake for 25-30 minutes


- Garnish with green onions and Enjoy!
How to reheat corn ribs
You can pop them microwave them for 1 minute or you can throw them back into the air fryer to warm them up for a bit. Just remember to cover the container with a microwave cover.

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“For a day in Your courts is better than a thousand. I would rather be a doorkeeper in the house of my God Than dwell in the tents of wickedness.” Psalms 84:10 NKJV
Wisdom
In these last days, there is a lot of wickedness going on in this world. People are dying every day. Schools are being shot up and innocent teachers and children are dying. Stores are being looted and robbed. When you turn on the news it’s like how many people died today from violence. How many cruel things are happening? Wicked people do these things.
They store wickedness in their hearts. They cannot go to bed unless they do something evil. This is why we must stay in the Lord Jesus. Abide in Him. God will judge the wicked, vengeance belongs to Him. He will repay on the last day to every one according to their deeds, For everything they have done in their lives.
It is better to be a doorkeeper in His house than to be amongst the wicked. One day with Him is better than one thousand days in this wicked world. This world is ruled by Satan. He hates us all and wants to do wickedness to us daily. He wants to destroy us and follow him to hell where he is going.
If you have any wickedness in you I pray that you repent and come to Jesus. He forgives. There is nothing we can do that he won’t forgive us for except blasphemy of the Holy Spirit. If you have killed, stolen, or committed wicked acts, he forgives us all. Come to Jesus so you can be forgiven of your sins. Be baptized in His name and come unto life. Sin no more and live for Him. He is the only one who can save us all from Judgement Day and hellfire.
How to make Jerk Corn Ribs
Ingredients
- 1/4 cup of Oil
- 1 tbsp of Jerk Seasoning Spicy or Mild
- 1 tsp of Dry Jerk Seasoning
- 1 tbsp of Minced Garlic
Instructions
- * Pre Heat oven to 350 degrees F or 177 degrees C.
- Prep Corn Ribs
- * Clean corn ears from husks.
- * With a sharp chef’s knife, cut off the ends of the corn, cutting just above the top of the stem.
- * Use your knife to score corn ear in the middle, and then use your hands to gently break ears in half.
- * Stand the ears halves up on the cut end on the cutting board. Use your knife to gently apply pressure to the core, and rock the knife back and forth to slowly cut through the center of the core, rocking the knife back and forth to cut through the whole half, holding the corn steady.
- * Place the half core down on the cutting board, and use your knife to gently cut in half again, through the kernels. Repeat with all corn. Season Corn
- * Mix your spices in a small bowl.
- * Then pour or brush it on the corn ribs
- Cook the “Ribs”
- * Line parchment on a tray.
- * Add ribs to oven and bake for 25-30 minutes
- * Garnish with green onions and Enjoy!
Comments (1)
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November 21, 2022 at 8:03 pm
Corn ribs? i have to try it!
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