How to. Make Oven Jerk Chicken
Oven Jerk Chicken that is juicy and succulent. If you love jerk chicken all year round but you live in colder places then this oven jerk chicken recipe is for you. Tasty falling off the bones and still tastes like Jerk Chicken. It's a crowd-pleaser and it's a lot less work than grilled jerk chicken.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course lunch, Main Course
Cuisine Caribbean, Jamaican
Servings 6
Calories 305 kcal
1 whole chicken 1 tbsp of Black Pepper 1 tsp Onion Powder 1 tsp Garlic Powder 1 tbsp Complete Seasoning 1 tbsp Jerk seasoning you can use hot or mild 1.5 tbsp Browning Green Seasoning recipe coming Sauce Ingredients Use the leftover liquid from the bowl that the chicken was seasoned in to start the sauce. Add 1/4 cup of Ketchup 2 tbsp BBW Honey BBQ Sauce 1 tbsp Sweet baby Rays sweet n spicy sauce 2 tbsp of Sugar
Cut the chicken open and clean the gut
Wash the Chicken with Vinegar and Lime, and let it soak for 10 mins Tip: this takes away the slime and rawness
Rinse off the chicken with water
Stab up the chicken on both sides Tip: yes I said that lol. That’s how you get that seasoned-to-the-bone taste
Add all your dry seasonings then all your wet ingredients
Rub that chicken Tip: all the holes you stabbed make sure to push all the seasoning in the holes
Instructions to Oven Jerk Chicken Place in a heat-resistant pot or baking pan. Place into an oven preheated to 400 degrees and bake for 45 minutes.
Make sauce then baste the chicken then place the chicken back into the oven.
Bake for an additional 15-20 minutes until the chicken is golden brown. Serve warm.
How to make Sauce Use the leftover liquid from the bowl that the chicken was seasoned in to start the sauce.
Add Ketchup, Honey BBQ Sauce, sweet n spicy sauce, and Sugar
Serving: 4 g Calories: 305 kcal Carbohydrates: 7 g Protein: 24 g Fat: 19 g Saturated Fat: 6 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 8 g Trans Fat: 0.1 g Cholesterol: 95 mg Sodium: 239 mg Potassium: 290 mg Fiber: 1 g Sugar: 5 g Vitamin A: 579 IU Vitamin C: 2 mg Calcium: 25 mg Iron: 2 mg
Keyword best jerk chicken recipe, oven jQuery chicken