<strong>How to Make Jamaican Green Seasoning </strong>
Jamaican Green Seasoning is a delicious herb blend that is used for marinating meats, and fish, great for stews, sauces, curries, and soups. With its incredible taste, you can tell an extensive difference between food with green seasoning and those without it.
Ingredients in Green Seasoning
- Onion
- Cilantro
- Sweet Pepper
- Salt
- Scallion/ Green onion
- Garlic
- Ginger
- Fresh Thyme
- Pimento berries
- Scotch Bonnet Pepper
- Fresh Lime Juice (or concentrated)
How to make Jamaican Green Seasoning
- Add all the ingredients to a food processor or blender and then pulse into a paste.
- Pour into a mason jar for storing.
A Few Meats you can use Green Seasoning
Jamaican Oxtail Recipe| Oxtail Stew Recipe
Authentic Jamaican Curry Goat Recipe
The Best Authentic Jamaican Jerk Chicken Recipe
Green Seasoning FAQs
What can I use green seasoning for?
Green seasoning is a pureed blend of fresh herbs and spices that often serves as a marinade for meat and fish dishes.
What kind of peppers are in green seasoning?
Our recipes use scotch bonnet pepper, but you can customize it with any peppers you like and commonly use in your cooking. Sweet pepper and pimento berries are also in this amazing paste.
How to store green seasoning?
Green seasoning should be refrigerated. It will last in the fridge for about 2 months. It can also be frozen and will last in the fridge for up to 3 months. The Colour of seasoning may vary depending on the ingredients used and the intensity of flavor may cause darkening this is perfectly normal.
Green Seasoning Notes
- This will last in the fridge for at least 2 months
- Use about 1 Tablespoon of green seasoning for 1 lb of meat.
- The best thing about green seasoning is that there are a million ways to personalize it. Feel free to add or subtract any herbs or veggies you want.
- You can make this seasoning mild, or make it extra spicy.
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How to Make Jamaican Green Seasoning
Ingredients
- 1 bunch of Cilantro
- 5 stalks of scallions stems removed and roughly chopped
- 5 of Garlic peeled
- 1 bunch of Thyme about 7 sprigs
- 12 Pimento Berries crushed
- 1 pinch of Salt
- 1 medium Onion roughly chopped
- 1 whole Green Bell Pepper roughly chopped
- 2 Green Scotch Bonnet Peppers stem removed, remove
- 1/4 cup Olive Oil
- 2 tbsp Brown Sugar
- 1 inch Ginger peeled and chopped
- 5 tbsp of Freshly Squeezed Lime Juice
Instructions
- Chop up all ingredients into smaller pieces this will be easier to blend.
- Transfer all the ingredients inside the food processor and or blender whatever you have and blend for 2 mins then pulse for about 3-4 minutes until you reach your desired consistency. (this method gives a bit of a coarse texture).
- Store it in glass jars with airtight lids in the fridge. It’s best used in a couple of days, or you can pour it into an ice cube tray and freeze it.
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