How to make Oxtail Flatbread
Oxtail Flatbread is made up of Cooked Deboned Oxtail, Bell Peppers, Square Parmesan Cheese, Shredded parmesan, and Blended Italian Cheeses.
Ingredients
- Oxtail about 8 pieces
- Oxtail gravy
- 1/4 cup Yellow Bell Pepper
- 1/4 cup Green Bell Pepper
- 1/4 cup Red Bell Pepper
- Mozzarella Cheese Slices
- Mozzarella Cheese Shredded
- Italian Six Cheese Blend Fancy Shredded
- 3 cups All Purpose Flour
- 1/2 cup warm water or more if needed
- 2 tbsp Canola Oil
- 1 tbsp Olive Oil to brush dough
Instructions
- Cook your oxtail, debone, and chop it up into pieces.
- In a bowl add flour, oil, salt, and water to form a dough let it rest for at least 30 mins.
- Preheat the oven to 375° degrees.
- Lightly flour your surface and then you can begin to shape and stretch the dough until it is 1/4 inch thick.
- Don’t worry about the shape of the dough, just make sure it’s thin.
- Prick a few holes with a fork. Drizzle it and brush it with olive oil.
- Top it with the oxtail gravy it's okay if butter beans are in the gravy it's delicious with it.
- Then add your cheeses Mozzarella Cheese Slices first then Mozzarella Cheese Shredded.
- Place the chopped-up oxtail all over and top it with Italian Cheese Blend
- Bake for 15-20 mins or until the crust and toppings are brown to your liking.
Nutrition
Serving: 6gCalories: 294kcalCarbohydrates: 49gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gSodium: 3mgPotassium: 104mgFiber: 2gSugar: 1gVitamin A: 230IUVitamin C: 24mgCalcium: 12mgIron: 3mg
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