How to make Oxtail Poutine

Oxtail Poutine is a modern twist on a classic Canadian dish that has been gaining popularity in recent years. Poutine is a dish that originated in Quebec, Canada, and is made up of French fries, cheese curds, and gravy. Oxtail Poutine adds the rich and flavorful meat of oxtails to the mix, creating a dish that is both savory and satisfying. Whether you are a fan of classic Poutine or are looking to try something new, oxtail Poutine is worth a taste.

3 from 11 votes

Print Recipe

Prep Time 10

Cook Time 1

Oxtail 3

Total Time 4 10

Course Appetizer, brunch, lunch, Main Course

Cuisine Canadian, Caribbean, French, Jamaican

Servings

Calories 447 kcal

Ingredients

4-5 large russet potatoes peeled or unpeeled and cut into ¼" wide sticks
1 teaspoon sea salt
10 ounces white cheddar cheese curds at room temperature
Sweet Pepper red, yellow, green, orange (1 piece of each)
Oxtail

Instructions

Preheat oil
Wash potatoes (peel if desired) and cut into ¼" fries.
Let potatoes soak in cold water in a bowl for at least 30 minutes. Remove from water and dry very well.
Fry the Potatoes until firm and place them on a wire rack with a tray under the bottom to catch the excess oil.
Place the fries in the fridge for at least an hour to 4 hours for best results.
While the fries chill cook your oxtail ( for quick oxtail pressure it for 45 min or slow cook for 3 hours)
Heat the oil and fry the fries until golden brown and crispy then toss the fries in salt.

Poutine Topping

After you finish cooking your oxtail debone and chop up the oxtail.
Chop up bell peppers (red, yellow, green, and orange).
Add 2 tbsp of oil to a pot and sauté sweet peppers.
Add ¼ cup of oxtail gravy to the pot and the chopped up oxtail mix it well.

How to Assemble Poutine

Place your fries.
Then add cheese curds on top of the fries.
Pour the hot oxtail gravy over the fries and cheese.
Then pot the poutine topping all over the poutine.
Serve immediately.

Nutrition

Serving: 4gCalories: 447kcalCarbohydrates: 38gProtein: 22gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gCholesterol: 76mgSodium: 1048mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 534mgIron: 2mg

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