How to Make Oxtail Poutine
Oxtail Poutine is a modern twist on a classic Canadian dish that has been gaining popularity in recent years. Poutine is a dish that originated in Quebec, Canada, and is made up of French fries, cheese curds, and gravy. Oxtail Poutine adds the rich and flavorful meat of oxtails to the mix, creating a dish that is both savory and satisfying. Whether you are a fan of classic Poutine or are looking to try something new, oxtail Poutine is worth a taste.
Jump to RecipeWhat is Oxtail Poutine?
Oxtail Poutine is a delicious and inventive twist on a classic Canadian dish. It combines the rich and meaty flavor of oxtail with the indulgence of French fries and cheese curds, creating a dish that is sure to satisfy any meat lover. If you haven’t tried it yet, be sure to seek it out at your local restaurant or food truck. Oxtail Poutine is a delicious and inventive variation of a classic Canadian dish. While the dish may be relatively new, it is a testament to the rich history of Canadian cuisine and the creativity of modern chefs.
To create Oxtail Poutine, French fries are first cooked until crispy and golden brown. Cheese curds are then sprinkled on top of the fries, and the oxtail meat and sauce are poured over the top. The dish is typically garnished with fresh herbs like parsley or scallions, and sometimes additional toppings like sautéed mushrooms or caramelized onions.
The result is a dish that is both hearty and indulgent, perfect for a cold winter night or a weekend brunch. The combination of crispy fries, melty cheese curds, and rich oxtail gravy is a flavor explosion that is sure to please any meat lover.
Oxtail Poutine has become increasingly popular in recent years, with many restaurants and food trucks offering their unique takes on the dish. It has even been featured on popular food tvs shows like Diners, Drive-Ins, and Dives.
History of Oxtail Poutine
The history of oxtail Poutine is a relatively recent one, as the dish is a modern twist on a classic Canadian dish that has been around for over 60 years. The origin of Poutine is believed to be in Quebec, Canada, where it is a beloved street food and comfort food.
In recent years, chefs and food enthusiasts have begun to experiment with the classic dish, adding new ingredients and flavors to create unique and inventive variations. One of these variations is the Oxtail Poutine, which adds the rich and flavorful meat of oxtails to the mix.
To create oxtail Poutine, the oxtail meat is first braised with vegetables and spices until it is tender and falls off the bone. The resulting sauce is then poured over French fries and cheese curds, creating a dish that is both savory and satisfying.
While oxtail Poutine may be a new twist on a classic dish, it is a testament to the creativity and innovation of chefs and food enthusiasts. By adding new ingredients and flavors to traditional dishes, they can create unique and exciting culinary experiences that keep food lovers coming back for more.
Ingredients for Oxtail Poutine
- Russet potatoes
- Sea salt
- White cheddar cheese curds
- Sweet Pepper (red, yellow, green, orange)
- Oxtail
How to Make Oxtail Poutine
- Wash potatoes (peel if desired) and cut into ¼” fries.
- Let potatoes soak in cold water in a bowl for at least 30 minutes. Remove from water and dry very well.
- Fry the Potatoes until firm and place them on a wire rack with a tray under the bottom to catch the excess oil.
- Place the fries in the fridge for at least an hour to 4 hours for best results.
- While the fries chill cook your oxtail ( for quick oxtail pressure it for 45 min or slow cook for 3 hours)
- Heat the oil and fry the fries until golden brown and crispy then toss the fries in salt.
Poutine Topping
- After you finish cooking your oxtail debone and chop up the oxtail.
- Chop up bell peppers (red, yellow, green, and orange).
- Add 2 tbsp of oil to a pot and sauté sweet peppers.
- Add ¼ cup of oxtail gravy to the pot and the chopped up oxtail mix it well.
How to assemble poutine
- Place your fries.
- Then add cheese curds on top of the fries.
- Pour the hot oxtail gravy over the fries and cheese.
- Then pot the poutine topping all over the poutine.
- Serve immediately.
Poutine FAQs
Oxtail is a tough and bony cut of meat that is often slow-cooked to break down the connective tissue and create a tender and flavorful dish. The meat is typically braised with vegetables and spices until it falls off the bone, creating a rich and meaty sauce that is perfect for adding to dishes like Poutine.
What is traditional poutine made of?
The original Poutine consisted of French fries, cheese curds, and gravy, and was said to have been created in a restaurant in Quebec in the 1950s. The dish quickly became popular, and soon spread throughout Canada and the United States.
What are the 3 things that poutine is made of?
Why Is Poutine Popular? People all over the United States and Canada love to order this savory snack food. However, business owners also love to have it on their menus because of how cost-effective it is to make. The basic recipe only calls for three ingredients: french fries, cheese curds, and gravy.
What do you eat with poutine?
Poutine is usually enjoyed as a main or as a side dish.
How unhealthy is poutine?
The consumption of large amounts of poutine is high in total fat, saturated fat, cholesterol, and refined carbs. Eating it raises the triglyceride levels in your blood for 6-12 hours after consumption.
What is a substitute for poutine cheese?
White cheddar cheese, cottage cheese, ricotta, cream cheese, Mozzarella, and paneer can all be used in place of curds.
What is the American equivalent of poutine?
In the US, some restaurants in New York and New Jersey propose their mix of fries, gravy, and cheese, called Disco Fries.
Oxtail FAQs
Oxtail is a cut of meat that has been used in cooking for centuries, but it wasn’t until the 19th century that it became a popular ingredient in the Caribbean and North America. Oxtails were often used to make stews and soups, as the meat is tough and bony but rich in flavor.
Why do you brown oxtails before cooking?
Browning the oxtail is essential in our opinion for this oxtail to go to the next level. The Browning or searing of the lean outer surface of your oxtail produces rich, deep meaty colors, flavors, and a beautiful aroma. Browning your oxtail also helps to remove excess fat, which will form less grease.
How do you soften oxtail quickly?
To soften oxtail quickly using a pressure cooker is ideal. The pressure cooker will have it soft in 45 mins to 1 hour.
What is the white stuff on the oxtail?
Some of that white can be tendon and not fat! But most of the time it’s the fat and you should cut it off before cooking because the fat excretes a lot of oil.
Is oxtail a Jamaican delicacy?
Oxtail is very expensive it is a delicacy these days.
Why is oxtail a Jamaican dish?
Oxtail is a Jamaican delicacy that is made from the tail of a cow. It’s a tough cut of meat, but it’s incredibly flavorful and tender when cooked properly. It is a popular dish in Jamaica, and it’s often cooked with vegetables like carrots, potatoes, and onions. It’s a stew-like dish that’s flavorful and hearty.
Is oxtail Jamaican or African?
Oxtail is a Jamaican and Caribbean favorite but it is also loved by many other countries. Africa, America, China, and many other countries enjoy oxtail. But Jamaica is known to have the best oxtail recipe EVER!
Why do you soak oxtail before cooking?
Soaking the oxtail in water, vinegar, and lime before cooking is essential to remove impurities. Oxtail requires long, slow cooking that results in tender, falling off the bone. It should be cooked for a minimum of 3 hours for the best results.
Cheese Curds FAQs
What is the cheese that squeaks when you eat it?
Cheese curds tend to squeak when bitten, they are often called squeaky cheese.
Are cheese curds unhealthy?
Cheese curds are a super dense source of protein along with being a nutrient-dense little powerhouse. Many people think of cheese curds as a ‘diet food’ for these reasons. Most people may not realize that cheese curd is a nutrition powerhouse.
What normal cheese is closest to cheese curds?
White Cheddar Cheese has a mild flavor with about the same firmness as cheese but has a springy or rubbery texture.
Are cheese curds just fried cheese?
A cheese curd is a young cheddar that hasn’t been aged at all.
How well do cheese curds melt?
Cheese curds are best eaten at room temperature. They melt well and quickly when heated.
Can you get cheese curds in the US?
Yes, you can get cheese curds in the US.
“In the day when I cried out, You answered me And made me bold with strength in my soul. Psalms 138:3 NKJV
Wisdom
A lot of times in our lives, we hit our low points. At that moment, as believers in Jesus, we find ourselves crying out to Him. Asking for help, asking for deliverance, provision, and protection. Many things we call on Him for. His ears are open to the righteous, He hears our prayers, and He answers us. When we fall He is there to pick us back up. When we are sad and feel weak, He is there to give us joy and strength.
He is always with us, He will never leave us nor forsake us for all our days. Jesus loves us all so much that He died for us. He has been resurrected and now sits as our High Priest forever. Watching over us and atoning for our sins. Cry out to Jesus, sing praises to His name.
Call upon His name so you can be saved from eternal death, and be with Him in eternal life. God is good and His mercy endures forever. Don’t just call on Him when you are down, call on Him all year round, every day that you live, and cry out to Jesus. Know Him. Keep His commandments and He will continue to answer you, give you boldness, and strengthen your soul.
How to make Oxtail Poutine
Ingredients
- 4-5 large russet potatoes peeled or unpeeled and cut into ¼" wide sticks
- 1 teaspoon sea salt
- 10 ounces white cheddar cheese curds at room temperature
- Sweet Pepper red, yellow, green, orange (1 piece of each)
- Oxtail
Instructions
- Preheat oil
- Wash potatoes (peel if desired) and cut into ¼” fries.
- Let potatoes soak in cold water in a bowl for at least 30 minutes. Remove from water and dry very well.
- Fry the Potatoes until firm and place them on a wire rack with a tray under the bottom to catch the excess oil.
- Place the fries in the fridge for at least an hour to 4 hours for best results.
- While the fries chill cook your oxtail ( for quick oxtail pressure it for 45 min or slow cook for 3 hours)
- Heat the oil and fry the fries until golden brown and crispy then toss the fries in salt.
Poutine Topping
- After you finish cooking your oxtail debone and chop up the oxtail.
- Chop up bell peppers (red, yellow, green, and orange).
- Add 2 tbsp of oil to a pot and sauté sweet peppers.
- Add ¼ cup of oxtail gravy to the pot and the chopped up oxtail mix it well.
How to Assemble Poutine
- Place your fries.
- Then add cheese curds on top of the fries.
- Pour the hot oxtail gravy over the fries and cheese.
- Then pot the poutine topping all over the poutine.
- Serve immediately.
Comments (2)
-
June 27, 2023 at 6:51 pm
looks soo good, I’m trying this next time I make oxtail!!
Leave a Reply