Jamaican Brown Stew Turkey Wings
Jamaican Brown stew turkey wings is a flavorful, comforting dish. It is a stew that showcases the best of Jamaican cooking. These turkey wings are perfect for any occasion. This dish combines caramelized turkey, fresh herbs, and a rich, spicy broth. It brings the taste of Jamaica to your kitchen. Serve it with your favorite Jamaican sides. Adjust the spice to your liking. Enjoy a true taste of the Caribbean.
Ingredients
- 2 lbs turkey wings , cut into wings in half
- 1 large onion , sliced
- 1 bell pepper , sliced
- 3 scallions , chopped
- 2 cloves garlic , minced
- 2 cloves garlic , whole
- 1 tbsp fresh thyme
- 3 springs fresh thyme
- 12 pimento seeds
- 1 tbsp of Raw Ginger , chopped
- 1 whole Scotch bonnet pepper (optional for spice)
- 2 tbsp browning sauce
- 2 tbsp Jerk seasoning
- 2 tbsp vegetable oil
- 2 tbsp Browning Sauce
- 2 tbsp Mushroom Soy Sauce
- 2 tbsp of Adobo
- 2 tbsp of Complete Seasoning
- 2 tbsp Green seasoning
- 1 cup tomato ketchup
- Salt and black pepper to taste
- 1/2 tsp paprika
- water , cover wings in pot
- 1 medium tomato , chopped
- 1/4 tbsp brown sugar
Instructions
Season the Turkey Wings
- Wash chicken in a vinegar, water, and lime combination to remove any rawness and slime on the wings. Then rinse with fresh water.
- In a large bowl, season the turkey wings with salt, black pepper, thyme, paprika, complete, jerk seasoning, green seasoning, adobo, garlic, onions, pimento berries, bell pepper, scallions, and a whole Scotch bonnet pepper. Add mushroom soy sauce and browning. Massage the seasoning into the meat. Cover and marinate for at least 30 minutes, or overnight for the best flavor.
Brown the Meat
- In a large skillet or Dutch oven, heat vegetable oil, two whole cloves of garlic, three springs of thyme, and five pimento berries over medium-high heat.
- Remove any seasonings from the wings. Add the marinated turkey wings to the skillet. Brown each side for 4-5 minutes, or until golden. Remove the wings from the pan and set them aside.
Simmer the Stew
- Return the browned turkey wings to the skillet with all the chopped up vegetables (scallion, thyme, garlic, onion etc..) . Pour in the water to cover the wings. Cover the skillet and reduce the heat to low. Simmer for 30 minutes.
Adjust Seasoning and Serve
- aste the stew and adjust the seasoning as needed, adding 1 tsp of each adobo, complete seasoning, all purpose, salt and black pepper to taste.
- Add sugar and ketchup to thicken the sauce and add more flavor. Simmer for 15 to 30 minutes or until the turkey wings are tender and cooked.
- Serve hot with rice and peas, boiled dumplings, or steamed vegetables.
Video
Nutrition
Serving: 3gCalories: 2042kcalCarbohydrates: 128gProtein: 137gFat: 106gSaturated Fat: 25gPolyunsaturated Fat: 35gMonounsaturated Fat: 37gTrans Fat: 0.2gCholesterol: 425mgSodium: 5514mgPotassium: 3377mgFiber: 15gSugar: 78gVitamin A: 10955IUVitamin C: 192mgCalcium: 311mgIron: 16mg
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