Jamaican Eggnog Ice Cream No-Churn
Eggnog is a holiday staple worldwide. But, have you ever wondered how to make a frozen dessert from it? Try this Jamaican eggnog ice cream. It's a creamy, spiced, tropical treat. Perfect for any occasion. This recipe blends eggnog's festive flavors with a no-churn, easy process. Enjoy it at home. This dessert will impress whether you celebrate Christmas in the tropics or a winter wonderland with a Caribbean vibe.
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup of Jamaican egg nog
- 1/4 cup Jamaican rum (or 1 tsp rum extract for a non-alcoholic version)
- 1 tsp freshly grated nutmeg or gound if you don't have fresh
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 pinch of salt
Instructions
- Prepare the Eggnog Base HOW TO MAKE EGG NOG HERE
- Whip the Cream In a chilled bowl, whip the heavy cream, vanilla, nutmeg, cinnamon, and salt with a hand or stand mixer until stiff peaks form. This step is key for creating the airy, soft texture of no-churn ice cream.
- Add condensed milk to egg nog and mix
- Combine the Mixtures Gently fold the whipped cream into the eggnog base in small batches. Be careful not to deflate the whipped cream.
- Freeze Pour the mixture into a freezer-safe container. Cover it tightly to prevent ice crystals from forming. Freeze for at least 6 hours, preferably overnight.
- Serve Let the ice cream sit at room temperature for 5 minutes before scooping. Garnish with a sprinkle of nutmeg or cinnamon for a festive touch.
Video
Nutrition
Serving: 8gCalories: 2040kcalCarbohydrates: 37gProtein: 25gFat: 184gSaturated Fat: 117gPolyunsaturated Fat: 8gMonounsaturated Fat: 47gCholesterol: 688mgSodium: 306mgPotassium: 889mgFiber: 1gSugar: 36gVitamin A: 7525IUVitamin C: 7mgCalcium: 659mgIron: 1mg
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