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burger

Jamaican Jerk Burgers

This Jamaican Jerk Burger is perfect for those days you are craving fast food but don’t want to go buy it from any fast-food restaurants. It is spicy but it’s not overly spicy, yet is jam-packed with flavors plus you can make this all year round. 
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, lunch, Main Course
Cuisine American, Jamaican
Servings 6
Calories 10 kcal

Ingredients
  

  • Minced beef
  • 1/2 cup of chopped Onions
  • 2 tbsp of jerk season
  • 1 tbsp of minced garlic
  • 1 tsp of garlic powder
  • 1 tsp complete seasoning
  • 1 tsp of black pepper
  • 1 tsp of adobo
  • 1 tsp of paprika
  • 1 tsp of pepper flakes
  • 1 tsp of Browning

To make Burger

  • Brioche Bun
  • Spring mix
  • White Chedder Cheese

Instructions
 

  • Season Meat with all the seasons
  • Form your patties in a round like shape
  • Add oil to the pot then fry your burgers to desired preference. Repeat until you have fried all the burgers. (You can use the oven if you rather that method of cooking the burger)
  • Make your burger and serve

Nutrition

Serving: 4gCalories: 10kcalCarbohydrates: 2gProtein: 0.4gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 68mgPotassium: 36mgFiber: 0.4gSugar: 0.3gVitamin A: 265IUVitamin C: 0.4mgCalcium: 7mgIron: 0.2mg
Keyword beef burger, beeter thank burger king, burger, jamaican burger, jamaican jerk burger
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