Jamaican Rum and Raisin Ice Cream
Jamaican Rum and Raisin Ice Cream Recipe is another Jamaican ice cream for many it's the second runner-up to Grape Nut Ice Cream. With only a few ingredients you'll have delicious ice cream without an ice cream machine. No churning is required. But you'll still end up with silky creamy ice cream.
Ingredients
Soak Raisins
- 1 cup Raisins
- ½ cup white rum
- ½ cup dark rum
Ice cream ingredients
- 3 Cups Heavy whipping cream
- ½ tbsp cinnamon
- 1 tsp nutmeg
- 1 tbsp Vanilla
- 1 can Coconut Condensed Milk or regular condescend milk
- 5 drops Almond Extract optional
- 5 drops Rum Extract optional
Instructions
For No-Churn Method
- Step 1: Soak the Raisins
- Place 1 cup of raisins in a small bowl.
- Add ½ cup of Jamaican rum.
- Let soak overnight (or at least 4 hours) for best results.
- Step 2: Whip the Cream
- In a large bowl, whip 2 cups of heavy cream until stiff peaks form.
- Step 3: Combine Base
- In another bowl, mix 1 can (14 oz) sweetened condensed milk, 1 tsp vanilla extract, and a pinch of nutmeg and cinnamon.
- Step 4: Fold and Mix
- Gently fold the whipped cream into the condensed milk mixture.
- Add soaked raisins and about 2–3 tablespoons of the leftover rum (to taste).
- Step 5: Freeze
- Pour mixture into a loaf pan or airtight container.
- Cover with plastic wrap and freeze for at least 6 hours or overnight.
For Custard-Based Method (Churn)
- Step 1: Soak the Raisins
- Same as above.
- Step 2: Make the Custard
- Whisk 4 egg yolks with ¾ cup sugar until pale.
- In a saucepan, heat 2 cups whole milk and 1 cup heavy cream until just steaming.
- Slowly pour hot milk into egg mixture while whisking (tempering).
- Return to heat and stir until thick enough to coat the back of a spoon.
- Strain through sieve and let cool.
- Step 3: Add Flavor
- Stir in vanilla, nutmeg, and soaked raisins with rum.
- Chill completely.
- Step 4: Churn
- Pour into your ice cream maker and churn as per manufacturer’s instructions.
- Transfer to container and freeze 4 hours or overnight.
Nutrition
Serving: 7gCalories: 800kcalCarbohydrates: 59gProtein: 9gFat: 49gSaturated Fat: 31gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 157mgSodium: 123mgPotassium: 565mgFiber: 2gSugar: 40gVitamin A: 1928IUVitamin C: 4mgCalcium: 280mgIron: 1mg
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