Easily the BEST Jamaican Rum and Raisin Ice Cream
Jamaican Rum and Raisin Ice Cream Recipe is another Jamaican ice cream. For many it’s the second runner-up to Grape Nut Ice Cream. With only a few ingredients you’ll have delicious ice cream without an ice cream machine. No churning is required. But you’ll still end up with silky creamy ice cream.
Is Rum And Raisin Ice Cream Jamaican?
Rum and raisin ice cream is a Jamaican dessert. Although it originated in Jamaica rum and raisin ice cream are enjoyed and loved throughout the Caribbean.
Does rum and raisin ice cream have rum?
Rum and Raisin Ice Cream is not just a name it has actual rum in it. We soak our raisin in Wray and Nephew White Rum and Taylor Port Wine. If you’re making it for kids soaking your raisins in white rum and water would be best because it can be strong (well the version we made lol.)
Can you get drunk off of alcohol ice cream?
Alcohol-infused ice cream does not get you drunk. But wait all the flavors of the rum in this still taste amazing and you will get a buzz with our adult rum and raisin.
How much alcohol can you put in ice cream?
Too much alcohol can prevent ice cream from freezing at all. To one and a half tablespoons of 80-proof alcohol for every quart of ice cream base.
What flavor is rum raisin ice cream? What do rum and raisin taste like?
Rum and Raisin have a vanilla flavor but when you bite into the raisins you get that full strength of rum, which a lot of people are not prepared for. And some people don’t like the taste of alcohol in their ice cream.
How Do I Substitute Condensed Milk For Ice Cream?
If you do not want to make your homemade ice cream with condensed milk, then simply replace the condensed milk with the vegan option coconut condensed milk which is what we used. Or you can use Cashew or Almond milk.
Ingredients are in Rum and Raisin Ice Cream?
Soak Raisins
Jamaican White Rum
Taylor Port Wine
Ice cream ingredients
Coconut Condensed Milk ( or regular condescend milk)
Almond Extract (optional)
Rum Extract (optional)
How To Make Rum And Raisin Ice Cream
- Soak raisins in rum.
- Whip-heavy whipping cream.
- To a bowl add Condensed milk, vanilla, Almond Extract, Rum Extract, and raisins.
- Mix it well and add it to the heavy whipped cream
- Fold it in the whipped cream, until it is mixed well
- Add ice cream to a metal baking pan and cover with cling wrap then, place it in the freezer for 6-8 hours best results are overnight.
- There you have it now it’s.time to serve your No-Churn Rum and Raisin Ice Cream in an ice-cream cone, ice-cream wafer, or in your favorite ice-cream bowl or glass, or cup!
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Wisdom
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Jesus is the visible image of the invisible God. The firstborn of all creation, and also He was born of the Spirit placed inside the egg of the Virgin Mary. God in the flesh. God has revealed this to everyone who believes. He is alive and well. Jesus showed us who He is through the works that He has done in his fleshly lifetime. In the name of the Father.
He healed people, cast out demons, and helped the lame to walk and the blind to see. Honestly, the greatest thing of all our God He died for our sin. Secondly, then arose from the grave after 3 days, and ascended into heaven. So anyone who believes will not perish but will have eternal life in heaven with Jesus.
Wisdom Continued
There is a God, He has many names, but Jesus Christ, His Son, is who we all need to know. We can only be saved by believing in Him, knowing in our hearts that He is real, that He is the Son of God, and that He died for us all. For this world is condemned to Fire, and only those who know Him can be saved from the judgment coming to this world.
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Jamaican Rum and Raisin Ice Cream
Ingredients
Soak Raisins
- 1/2 cup Raisins
- 1/4 cup white rum
- ⅛ cup Taylor Port Wine
Ice cream ingredients
- 3 Cups Heavy whipping cream
- 1 tbsp Vanilla
- 1 can Coconut Condensed Milk or regular condescend milk
- 5 drops of Almond Extract optional
- 5 drops of Rum Extract optional
Instructions
- Soak raisins in rum and wine
- Whip-heavy whipping cream.
- To a bowl add Condensed milk, vanilla, Almond Extract, Rum Extract, and raisins.
- Mix it well and add it to the heavy whipped cream
- Fold it in the whipped cream, until it is mixed well
- Add ice cream to a metal baking pan and cover with cling wrap then, place it in the freezer for 6-8 hours but the best results overnight are best.
- Serve your No-Churn Rum and Raisin Ice Cream in an ice-cream cone, ice-cream wafer, or in your favorite ice-cream bowl or glass, or cup!
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