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Jamaican Stew Peas

Jamaican Turkey Neck Stew Peas Recipe

Jerk Tavern
Learn how to make Jamaican Turkey Neck Stew Peas
5 from 7 votes
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Caribbean, Jamaican
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 pack of Smoked Turkey necks
  • 1 can of Coconut Milk
  • 1 can of Red kidney beans or you can boil 1 1/2 cup of kidney beans from scratch
  • 1/2 cup of onions
  • 1/4 cup Raw peeled Ginger
  • 1 tbsp of Green Seasoning
  • 1 tbsp of Minced Garlic
  • 1 whole Scotch Bonnet Pepper
  • 1/4 cup scallion green onions
  • 1 tsp of All Spice whole pimento
  • 1 tsp of Thyme
  • 1 tsp of Black Pepper
  • 1 tsp of Salt
  • 1 tsp of Red Pepper Flakes
  • 1 tsp of Complete Seasoning
  • 1 tsp of Adobo
  • 1 ½ cup Flour
  • 1 cup of Water

Instructions
 

  • Add the turkey neck to the pot
    Jamaican Stew Peas
  • Add water until meat of fully covered.
    Jamaican Stew Peas
  • Boil the meat until it’s tender(we boiled ours for 30-45 mins)
    Jamaican Stew Peas
  • Throw off that water
  • Chop the necks in half of the pieces are too big
    Jamaican Stew Peas
  • Add coconut milk to an empty pot
  • Add Red kidney beans to the pot
    Jamaican Stew Peas
  • Now it’s time to season the pot
  • Add the onions
  • Add green seasoning
  • Add the minced garlic
  • Mix, Mix, Mix
  • Add a whole scotch bonnet pepper
  • Add your scallion (green onions)
  • Add thyme
  • Add Black Pepper
  • Add Salt
  • Add Red Pepper Flakes
  • Add Complete Seasoning
  • Add Adobo
  • Mix, Mix,Mix
    Jamaican Stew Peas
  • Let it boil for 5 mins
  • Add your turkey neck into the pot
    Jamaican Stew Peas
  • Add Ginger
  • Mix , Mix,Mix
  • Time to make spinners(dumplings)

Spinners Instructions

  • Add 1 1/2 cup of flour to a bowl
  • Add 1/2 cup of water (add more of less depending on the amount)
  • Knead the dough
  • Take pieces of the dough and rub your hands together to form little dumplings. Shape dough by rolling with your hands, as if you are making a log like sausage.
    Spinners Instructions
  • Let it boil for 15 mins
  • You are now ready to serve
    Spinners Instructions

Nutrition

Serving: 4gCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 0.2mgSodium: 469mgPotassium: 390mgFiber: 4gSugar: 2gVitamin A: 162IUVitamin C: 6mgCalcium: 85mgIron: 5mg
Keyword authentic jamaican stew peas, jamaican stew, jamaican stew peas, stew peas, turkey neck, turkey neck stew, turkey neck stew peas
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