Jerk Chicken Fried Rice! If you love chicken fried rice then you're going to love this jerk chicken fried rice recipe. This fried rice recipe is better than takeout! Highly requested by so many it's absolutely divine. It's so delicious yet easy to make with just a few ingredients such as rice, jerk chicken, mixed vegetables, bean sprouts, soy sauce, oyster sauce, onion, scallions, ketchup, and eggs. With these simple ingredients, you'll have the best homemade fried rice ever.
½-1cupfrozen peasrinsed under warm tap water for a few seconds to thaw
⅔cupred bell pepper
4cupscooked jasmine rice (preferably leftover from at least a day before
¼cupscallionsliced (separate the white and light green parts from the dark green part)
2½tbspmushroom soy sauce
2tbspblack pepper
oilany high-heat oil, divided
Instructions
Preheat oil in a wok or large skillet.
Scramble your eggs and remove them.
Cook the onions, peppers, and garlic, then add the frozen mixed vegetables until they thaw.
Remove the veggies
Add oil and butter to the pan.
Add your rice. Allow the rice to “fry” and get a little toasty by leaving it alone for a minute.
Stir everything up, and allow the rice to sort of crisp up again.
Add in green onions, soy sauce, egg, and chicken, then combine.
Serve hot.
Notes
Final Thoughts
Our Jamaican jerk chicken fried rice is the perfect fusion recipe, quick, flavorful, and satisfying. It’s ideal for busy weeknights, meal prep, or when you want bold Caribbean flavor without complicated steps.If you love jerk chicken and easy one-pan meals, this recipe belongs in your kitchen.