Peanut Butter Butterscotch Banana Squares
Indulge in a sweet, gooey treat with our Peanut Butter Butterscotch Banana Squares! Packed with ripe bananas, creamy peanut butter, and rich butterscotch chips, these squares are the perfect balance of moist, chewy, and decadent. Easy to make and perfect for snacking, dessert, or sharing with friends and family, they combine the comforting flavors of peanut butter and banana with a delicious butterscotch twist. Our recipe includes tips for baking the perfect texture and customizing with nuts or chocolate chips for an extra layer of flavor. Treat yourself to these irresistible squares that are sure to become a favorite in your kitchen.
Ingredients
- 3 Very Ripe Banana almost black or black
- 2 cups of flour
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1 tbsp of Cinnamon Powder
- 1/2 tsp of Nutmeg
- 1 cup of Peanut butter
- 1 tbsp of Vanilla Extract
- 3 drops of Rum Extract optional
- 2 drops of Almond Flavor
- 1 cup of Brown Sugar you can use white if you want to
- 1 egg
- 1/2 cup of Unsweetened Almond Milk
- 1 cup of Butterscotch Morsel
- 1 tbsp of butter to base pan
Instructions
- Pre-heat oven at 350 degrees Fahrenheit
- Crush 3 very ripe bananas in a bowl.
- To your bananas add your wet ingredients sugar,rum extract,almond flavor,vanilla,egg and almond milk.
- Mix, Mix, Mix
- Add your peanut butter then give that a mix
- Now it’s time for the dry ingredients add your flour,baking powder,baking soda,cinnamon and nutmeg. Then mix it all until smooth
- Now for the fun add your butterscotch morsels in the batter. And fold it in.
- Now grab your baking pan and with your 1tsp of butter base the pan with butter. Now add a dash of flour to the pan and shake the pan, the flour will stick to the butter
- Add the batter to the baking pan and smooth off the top with a baking spatula. Then just grab a handful of butterscotch morsels and just sprinkle some on the top.
- Put it in the oven and bake for 35-40 mins
- Let it cool for at least 10-15 mins
- Cut into squares and now it time to serve
Nutrition
Serving: 4gCalories: 1129kcalCarbohydrates: 177gProtein: 24gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 52mgSodium: 919mgPotassium: 853mgFiber: 8gSugar: 106gVitamin A: 252IUVitamin C: 8mgCalcium: 217mgIron: 5mg
Tried this recipe?Let us know how it was!
