Plant-Based Loaded Nachos
This Plant-Based Nachos is to die for!!
Ingredients
- 1/4 cup of onion1 bag tortilla chips
- Gardien beef-less meat
- 1 Tbsp olive oil
- 1 tsp of Complete Seasoning
- 1 tsp of Adobo
- 1 tsp of Cayenne
- 1 tsp of Black Pepper
- 1/4 cup of ketchup
- 3 tbsp of BBQ sauce
- 3 tbsp of honey
- 1/4 cup of onions
- 1/4 cup of Sweet Pepper
- 3 cloves of garlic
- 2 cups Mexican Blend Shredded Cheese
Ingredients for Pico de Gallo
- 1 medium tomato
- 1/4 cup of onions
- 3 tbsp of cilantro
- 1 tsp of black pepper
Ingredients to Guacamole
- 1-2 avocados
- 1/4 cup of tomatoes
- 1 tbsp of Black Pepper
- 1 tsp of Complete Seasoning
Ingredients Melted Cheese
- 2 cups OF Mexican Cheese Blend
- 1/4 cup of milk
- 4 tbsp of flour
- 1 tbsp black pepper
Instructions
Instructions to pico de Gallo
- cut-up tomatoes, onions, and cilantro
- Mix all together then add black pepper
- lime juice
Instructions to guacamole
- cut avocados in half and scoop into bowls
- Cut up onions and tomatoes
- Add seasonings (black pepper and complete seasoning
Melted Cheese Instructions
- Add butter to pot and melt, then add flour . After flour has come to a boil milk then cheese, stir until shredded cheese is melted
Instructions to Beef-less meat
- cut up onions, sweet pepper, and garlic then add to a hot pot of Olive Oil.
- When translucent add “meat” to the pot until brown for 6 mins add a cup of water to a pot.
- Add bbq sauce, ketchup, and dry seasonings to pot (adobo, complete seasoning, Cayenne, and black pepper)
- Let its simmer for 5 mins. After 5 mins turn the pot off
- Now it’s time to plate !!
Video
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