The Best Plant-Based Beef-less Loaded Nachos

These Loaded Gardien Beef-less Nachos are very easy, super cheesy, and crazy delicious. Loaded with crisp tortilla chips, sweet plant-based beef-less meat, jalapeños, pica de Gallo, melted cheese, and guacamole, these beefless nachos will satisfy vegans and meat lovers!! The holidays are almost here and that means it’s time to start eating delicious finger foods! This is a perfect and easy appetizer that everyone will love!

Toppings for Loaded Nachos

• Gardien Vegan beef-less meat – which we season with Cayenne, adobo, complete seasoning, bbq sauce, and ketchup for some major flavor.
• CHEESE – We used a store-bought 4 cheese Mexican blend shredded in the pack; it has a combination of cheddar, Monterey Jack, asadero, and queso quesadilla cheese
• Jalapeños – this is all preference if you love the heat and flavor of the jalapeños
• Avocados – use 1-2 avocados
• Tomatoes and Cilantro– chop the tomatoes and Cilantro with onions add some black pepper to make your homemade pica de Gallo

Who doesn’t love crispy, crunchy, gooey nachos? It’s a holiday season and also NBA and football season! This appetizer is an absolute banger for anything! These are perfect for weekends and game days. I mean who doesn’t love nachos? These nachos we use real cheeses and tons of fresh, ingredients making it a delicious and satisfying recipe fit for dinner!

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How to make Nachos?

• Brown beef-less meat: Heat olive oil in a non-stick skillet over medium-high heat. Add onions, sweet peppers, and garlic. Add beef-less in and cook, tossing occasionally until cooked through, about 6 minutes. Then add water ketchup and bbq sauce!
• Add tortilla chips
• Layer beef-less mixture and cheeses on nacho chips: Spoon mixture evenly over chips. Sprinkle both pieces of cheese over a plant-based beef-less layer.
• Melt cheese:( see instructions!)
• Add toppings: Top with “meat”, pico de gallo, cheese, guacamole, jalapeños,
• Serve immediately

• Brown beef-less meat: Heat olive oil in a non-stick skillet over medium-high heat. Add onions, sweet peppers, and garlic. Add beef-less in and cook, tossing occasionally until cooked through, about 6 minutes. Then add water ketchup and bbq sauce!
• Add tortilla chips
• Layer beef-less mixture and cheeses on nacho chips: Spoon mixture evenly over chips. Sprinkle both pieces of cheese over a plant-based beef-less layer.
• Melt cheese:( see instructions!)
• Add toppings: Top with “meat”, pico de gallo, cheese, guacamole, jalapeños,
• Serve immediately

“Whoever eats My flesh and drinks My blood has eternal life, and I will raise him up at the last day.”‭‭John‬ ‭6:54‬ ‭NKJV‬‬

Wisdom

Gods word is the best food and drink that we will ever taste. His word is sweet to the taste but bitter to the soul. It corrects you, convicts you, teaches you, makes you laugh, feel sorrow, joy and peace all at the same time. His word is so powerful and true. That’s why our slogan is taste and see that the LORD is good, because He is good and his mercy endures forever. His word gives us life for it is the beginning of wisdom knowledge and understanding of who He is and what he has done for us.

That’s why it is important for us to Read His word daily, so that on that day he will raise us up and we will all ascend into heaven. He will wipe away all our tears and take away all our pain and suffering. Oh taste and see that the LORD is good!

Plant-Based Loaded Nachos

This Plant-Based Nachos is to die for!!

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Course: Appetizer, Main Course

Cuisine: Jamaican, Mexican

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Author: Jerk Tavern

1x2x3x

Ingredients

• 1/4 cup of onion1 bag tortilla chips
• Gardien beef-less meat
• 1 Tbsp olive oil
• 1 tsp of Complete Seasoning
• 1 tsp of Adobo
• 1 tsp of Cayenne
• 1 tsp of Black Pepper
• 1/4 cup of ketchup
• 3 tbsp of BBQ sauce
• 3 tbsp of honey
• 1/4 cup of onions
• 1/4 cup of Sweet Pepper
• 3 cloves of garlic
• 2 cups Mexican Blend Shredded Cheese

Ingredients for Pico de Gallo

• 1 medium tomato
• 1/4 cup of onions
• 3 tbsp of cilantro
• 1 tsp of black pepper

Ingredients to Guacamole

• 1-2 avocados
• 1/4 cup of tomatoes
• 1 tbsp of Black Pepper
• 1 tsp of Complete Seasoning

Ingredients Melted Cheese

• 2 cups OF Mexican Cheese Blend
• 1/4 cup of milk
• 4 tbsp of flour
• 1 tbsp black pepper

Instructions

Instructions to pico de Gallo

• cut-up tomatoes, onions, and cilantro
• Mix all together then add black pepper
• lime juice

Instructions to guacamole

• cut avocados in half and scoop into bowls
• Cut up onions and tomatoes
• Add seasonings (black pepper and complete seasoning

Melted Cheese Instructions

• Add butter to pot and melt, then add flour . After flour has come to a boil milk then cheese, stir until shredded cheese is melted

Instructions to Beef-less meat

• cut up onions, sweet pepper, and garlic then add to a hot pot of Olive Oil.
• When translucent add “meat” to the pot until brown for 6 mins add a cup of water to a pot.
• Add bbq sauce, ketchup, and dry seasonings to pot (adobo, complete seasoning, Cayenne, and black pepper)
• Let its simmer for 5 mins. After 5 mins turn the pot off
• Now it’s time to plate !!

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JERK TAVERN