Skillet Jerk Chicken Thighs – Crispy, Juicy & Bursting with Bold Jamaican Flavor

Skillet Jerk Chicken Thighs – Crispy, Juicy & Bursting with Bold Jamaican Flavor

Jerk Tavern

The smell of jerk chicken cooking in a hot skillet is unmatched. It fills your kitchen with smoky, spicy goodness. At Jerk Tavern, we love sharing real Jamaican flavors. Today, we’re excited to present our Skillet Jerk Chicken Thighs recipe. This dish uses bone-in, skin-on chicken thighs. It’s juicy inside and crispy outside. The bold, fiery flavor is what makes jerk chicken famous.

4 from 12 votes

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Prep Time 15

Cook Time 40

Total Time 55

Course lunch, Main Course

Cuisine Caribbean, Jamaican

Servings

Calories 54 kcal

Equipment

Ingredients

4-6 bone-in skin-on chicken thighs
3 tbsp jerk seasoning (add more if needed)
3 tbsp green seasoning
1 tbsp browning sauce (optional)
2 tbsp mushroom soy sauce
1 lime or lemon
1/4 cup white vinegar
1 tbsp black pepper
2 tbsp complete seasoning
1 tbsp adobo seasoning
1 tbsp cooking oil (for searing)

Instructions

Clean up Chicken

Soak the chicken with vinegar and lime or lemon juice. Let it sit for 5-10 minutes and rinse with water and pat dry.
Marinate the Chicken
In the bowl with the chicken pour oilve oil over the chicken, add jerk seasoning, browning, soy sauce, green seasoning, Then add adobo, black pepper, complete seasoning. Rub the marinade all over the chicken, making sure to get under the skin too.
Cover and refrigerate for at least 2 hours or overnight for the best flavor.
Preheat Oven
Preheat your oven to 400°F (200°C).
Sear the Chicken
Heat 1 tbsp of oil in your Karibe skillet over medium-high heat. Once hot, place the chicken thighs skin-side down. Sear for 4–5 minutes without moving them — this helps develop that delicious crust.
Flip and sear the other side for another 2–3 minutes.
Finish in the Oven
Put the skillet in the preheated oven. Bake for 25 to 30 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C). Baste with juices halfway through for extra flavor.
Let rest for 5 minutes before serving.

Video

Notes

❤️ Why We Love This Recipe

This skillet jerk chicken is the perfect fusion of ease, authenticity, and bold flavor. Bring a taste of Jamaica to your kitchen with everyday ingredients. Our trusty Karibe skillet helps make the results truly mouthwatering.

Whether you’re new to Jamaican cooking or grew up on it, this recipe is sure to become a staple in your home. It’s crispy, juicy, spicy, and unforgettable.

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Pin this recipe to your “Jamaican Dinners” or “Skillet Meals” board so you can make it again and again.

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Nutrition

Serving: 6gCalories: 54kcalCarbohydrates: 6gProtein: 2gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 505mgPotassium: 139mgFiber: 2gSugar: 1gVitamin A: 1198IUVitamin C: 3mgCalcium: 25mgIron: 1mg

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