Spaghetti and Lamb Meatball
The ultimate comfort food! Spaghetti and Meatballs is a classic, family favorite meal! Juicy Lamb meatballs with a hearty marinara sauce are such a Comforting family favorite that never goes out of style.
Ingredients
Meatballs Ingredients
- 1-2 lbs Ground lamb
- 1/4 cup of Raw Onion
- 1 tbsp of finely chopped scotch bonnet pepper
- 1 tbsp of complete seasoning
- 1 tbsp of oregano
- 1 tbsp of garlic powder
- 1 tbsp of black pepper
- 1 tsp of jerk seasoning
- 1 tbsp of minced garlic
Sauce Ingredients
- 1 bottle Marinara sauce
- 1 tsp of complete season
- 1 tsp of pepper flakes
- 1 tsp of garlic powder
- 1 tsp of adobo
- 1/2 cup ketchup
- 1 cup of Colby Jack Cheese
- Spaghetti
Instructions
- Form the meatballs: In a large bowl, mix by hand the ground lamb, scotch bonnet (optional) onion and dry seasoning, salt, and pepper. Roll and compress into tight balls. Brown the meatballs: In a separate wide, shallow pan, heat the olive oil on medium-high heat. Brown meatballs on all sides, about 2 to 3 minutes. Depending on pan size you may need to brown two batches of the meatballs. Cook them in a single layer; do not crowd the pan by stacking them. Do not overcook the meatballs; they will continue to cook in the sauce. You just want to brown them on all sides.
- Cook the spaghetti:
- Bring salted water in it to a boil (1 tablespoon of salt, 3 tbsp of oil, and 3 tbsp of complete seasoning When the water returns to a boil add the pasta to the pot.
- Leave the pot uncovered while you cook the pasta on high. Cook the pasta on high heat. Put a timer on for 8 to 10 minutes, or according to package directions for al dente pasta (cooked but still a little firm). Then Drain.
- Make Sauce: Pour marinara sauce in the pot add ketchup and Complete seasoning, red pepper flakes, adobo, oregano.
- When the sauce is bubbling add meatballs to the pot. Simmer for 5 minutes. Then add the spaghetti
- Add Colby jack cheese. Give it a nice mix and it time to serve
Nutrition
Serving: 4gCalories: 253kcalCarbohydrates: 10gProtein: 14gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 360mgPotassium: 312mgFiber: 1gSugar: 5gVitamin A: 344IUVitamin C: 5mgCalcium: 41mgIron: 2mg
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