The BEST Jerk Chicken Pot Pie Ever
This Jerk Chicken Pot Pie is cozy comfort food at its best! With its delicious flaky, buttery golden phyllo crust, an incredibly delicious creamy sauce, and It’s jam-packed with flavorful juicy stovetop jerk chicken, and vegetables your family will love. Our son is a picky eater and he devoured this jerk chicken pot pie. This pot pie recipe is perfect for the holiday season coming up.
Ingredients
Season Meat
- Boneless Skinless Chicken Thighs
- 2-3 tbsp Jerk Seasoning depending on how big and how many thighs you have.
- 2 tbsp black pepper
- 2 Cloves Garlic
- 1 tbsp paprika
- 1 tbsp complete seasoning
- 3-5 crushed pimento seeds
- 1 tsp dried thyme
- Scallion
- 1 tso of adobo
- 1 tbsp Browning
Seasonings for Filling
- 1 medium Onion chop in small pieces
- 1 cup * Frozen vegetables carrots, corn, green beans, and green peas
- 3 medium Irish Potatoes chope in small to medium pieces
- 1/2 Cup Chicken Broth
- 1/4 Cup all-purpose flour
- 1/2 Cup Heavy Cream
- 1 tbsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp adobo
- 1 tbsp Complete Seasoning
- 1/3 Stick of Butter
- 2 Cloves Garlic
- 1 tbsp Salt
Ingredients for Crust Layers
- Phyllo Dough
- 1 Egg Whites
- 1 Tsp Water
- 1 tbsp Olive Oil
Instructions
- Cook the chicken: Start by washing your chicken in water, like vinegar then rinse and pat the chicken dry.
- Season your chicken thighs with jerk seasoning, pimento, adobo, black pepper, paprika, complete seasoning, dry time, and let it marinate overnight.
- Then just add oil to a skillet and give the chicken a nice sear on both sides. Remove it from the pot and set it aside.
- Make the filling: To the same pot add your butter, then onions, potatoes, and garlic last. It's time to bring this filling alive add flour, chicken stock, and heavy cream, and season with complete seasoning, adobo, black pepper, paprika, salt, and dried thyme.
- As it thickens add your mixed vegetables and chop your chicken into small cubes and add it in.
Make the pie crust:
- If you're intimidated by pie crusts, then definitely buy the crust as we did this saved time we used phyllo dough
- If you're going the use the phyllo dough as we did. Mix egg white, olive oil, and water in a bowl and create layers by brushing the phyllo dough with the mixture we used 10 sheets then brushed the top to get a golden color.
- Put it all together: Portion the filling into individual ramekins and top with a lid of pie crust. Bake until the pastry is golden brown and the filling is bubbly. Brush with butter and serve
Nutrition
Serving: 4gCalories: 210kcalCarbohydrates: 23gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 30mgSodium: 555mgPotassium: 494mgFiber: 3gSugar: 2gVitamin A: 1502IUVitamin C: 6mgCalcium: 50mgIron: 2mg
Tried this recipe?Let us know how it was!
