Authentic Jamaican Jerk Chicken Recipe
Jerk Chicken is a classic Jamaican dish that is known all across the world. Jamaican Jerk Chicken is earthy, sweet, and spicy blend of exotic flavors. Jerk Chicken is a big part of our culture
Equipment
- Outdoor Charcaol Grill
Ingredients
Chicken Ingredients
- 1 whole chicken or leg quarters
- 3 tbsp of Black Pepper
- 1 tsp Onion Powder
- 2 tbsp Garlic Powder
- 5 tbsp Complete Seasoning
- 2 tbsp Adobo
- 4 tbsp Jerk seasoning you can use hot or mild
- 1.5 tbsp Browning
- 1/4 cup Green Seasoning
- 3 tbsp Mushroom Sauce
Sauce Ingredients
- Use the left over liquid from the bowl that the chicken was seasoned in to start the sauce.
- ¼ cup of Ketchup
- 1 1/4 Red Stripe Beer
- 2 tbsp Sugar
Instructions
Lets Cook
- Cut chicken open and clean the gut
- Wash the Chicken with Vinegar and Lime, let it soak for 10 mins Tip:this takes away the slime and rawness
- Rinse off the chicken with water
- Stab up the chicken on both sides Tip: yes I said that lol. That’s how you get that seasoned to the bone taste
- Add seasonings
- Rub that chicken Tip:all the holes you stabbed make sure to push all the seasoning in the holes
- Lets Jerk Some Chicken
- Light the grill
- Clean the grill with the wire brush
- Spray the grill with oil so it doesn’t stick (optional)
- Put your chicken on its back, on the grill for 20mins ( close grill)
- Flip the chicken
- Keep turning it every 20 mins for 45mins - 1hr (or until cooked through)
- Spay 1 cup of Red Stripe Beer on the chicken while its on the grill
- When the chicken almost done just start making your sauce
How to Make Your Sauce
- Use the left over liquid from the bowl that the chicken was seasoned in to start the sauce.
- Add both of your BBQ Sauces
- Add the Sugar
- Mix, Mix, Mix and that's it
- Flip and add the sauce to the other side
- Tip: Let chicken cool down before chopping
- All done just plate and serve
Video
Nutrition
Serving: 4gCalories: 270kcalCarbohydrates: 12gProtein: 20gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 71mgSodium: 1807mgPotassium: 358mgFiber: 2gSugar: 6gVitamin A: 1380IUVitamin C: 2mgCalcium: 44mgIron: 2mg
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