Sweet Chili Lollipop Chicken! If you're on social media you most definitely heard of lollipop chicken! So we decided to join the train lol. We know it’s a little extra work, and we are here to help you have less stress in the kitchen. But, it was fun and was so easy to make it's absolutely mouth-watering!
Prepare your drumsticks by using a sharp knife to cut off the end of the drumstick leg, just under the bone joint. Press the meat down, away from the end of the exposed bone so the bone forms a handle for the lollipop.
Wash and season chicken and let it marinate overnight or for at least 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C), place the drumsticks in the baking dish. place baking pan on the middle oven rack and bake for 15 minutes. (Make your sauce while chicken bakes)
Remove the baking pan from the oven and pour the sauce all over the chicken so that they a well coated. Then place it back into the oven to bake for 20 mins.
Take the chicken out of the oven and rest it for 2-3 minutes. Then Move the lollipop chicken onto a plate, sprinkle on top chopped chives, and you are ready to serve.
Sweet Chili Sauce Instructions
To your saucepan heat, olive oil then sauté onions, sweet pepper, minced garlic. Add sweet chili sauce of your liking then add ketchup, black pepper, and water. Boil until it has a saucy consistency.