Coconut Curry Panko-Crusted Salmon
Have you ever made a recipe that truly surprised you? This Salmon Recipe did that for us we were mind-blown also. So here is this easy yet mouthwatering juicy snd tender salmon recipe of your dreams. Each bite is full of bold flavors and delicate textures.
Ingredients
Ingredients to Season Salmon
- Salmon
- 2 tbsp of curry powder
- 1 tbsp of black pepper
- 1 tbsp of ground garlic
- 1 tbsp of adobo powder
Panko Crust Ingredients
- 3-4 cups of panko crust
- 1/2 cup of coconut flakes
- 1/4 cup of chives
Coconut Curry Batter
- 1/2 cup of coconut milk
- 1 cup of mayonnaise
- 1 tsp of black pepper
- 1 tsp of onion powder
- 1 tsp of oregano
- 1 tsp of ginger
- 1 tsp of all spice
Instructions
- The first thing you want to do is take the skin off your salmon if you want it removed. Then soak the salmon for 5 mins in cold lime or lemon water. Rinse and slice.
- Season the salmon with curry powder, black pepper, ground garlic, adobo powder and let it rest for at least 30 minutes or overnight if possible.
How to make Coconut Panko
- In a bowl or plate add panko, coconut flakes, and chives or green onion.Flour in another bowl
How to make Coconut Curry Batter
- To a bowl add coconut milk, curry powder, mayonnaise, black pepper, oregano, onion powder, ginger powder
- Dip salmon in flour then into the coconut curry batter then in the coconut panko crust then onto a baking pan based with butter.
- Place into a preheated oven of 375 for 15-20 minutes. You’ll know its done for sure when the fish flakes easily with a fork.
- See curry fried chicken for the coconut curry cream sauce to top off this dish!
Video
Nutrition
Serving: 4gCalories: 422kcalCarbohydrates: 25gProtein: 5gFat: 34gSaturated Fat: 8gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 16mgSodium: 461mgPotassium: 169mgFiber: 3gSugar: 2gVitamin A: 59IUVitamin C: 1mgCalcium: 86mgIron: 3mg
Tried this recipe?Let us know how it was!
