Jamaican Curry Fried Chicken Back
Jamaican Curry Fried Chicken Back. This mouthwatering dish combines the aromatic spices of Jamaican curry with the crispy and succulent goodness of fried chicken. We will provide you with a step-by-step guide on how to recreate this delicious dish in your kitchen.
Ingredients
Season Chicken Back
- 1 pack chicken back or any part of chicken
- 1/4 cup Jamaican curry powder
- 4 tbsp Green Seasoning
- 2 tbsp adobo
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 tbsp complete seasoning
- 3 tbsp paprika
- 1 tsp cayenne
- 3 tbsp black pepper to taste
Season Oil Ingredients
- Vegetable oil for frying
- 1 scotch bonnet pepper
- 5 Pimento Berries
- Thyme
- 3 Pegs of Raw Garlic
Season Flour
- 4 tbsp curry powder
- 4 cups Flour
- 2 tsp adobo
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne
- 3 tbsp complete
- 3 tbsp black pepper
Instructions
- Soak the chicken in vinegar and lime water to take away rawness and slime for 5 mins
- Season your chicken with dry season and green seasoning ensuring that each piece is evenly coated. Allow the chicken to marinate for at least 1 hour in the refrigerator.
- Heat vegetable oil in a deep frying pan or a Dutch oven over medium-high heat. Add in scotch bonnet, pimento berries, thyme, and garlic to flavor your oil.
- Fill a bowl with flour and add your dry seasoning to it.
- Put the chicken back in the flour about 3-4 at a time depending on pot size. Tip: Carefully scoop and fold the chicken into the flour until it’s fully covered. Press the flour in the chicken.
- Carefully place the marinated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if necessary.
- Cook the chicken for about 8-10 minutes turn at the 5-minute mark and fry until golden brown and cooked through.
- Once the chicken is cooked, transfer it to a plate lined with paper towels to drain excess oil. Or wire rack.
- Serve the Jamaican Curry Fried Chicken Back hot with your choice of sides, such as rice and peas, fried plantains, and many more.
Nutrition
Serving: 4gCalories: 2097kcalCarbohydrates: 463gProtein: 27gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gSodium: 12283mgPotassium: 1805mgFiber: 37gSugar: 22gVitamin A: 12688IUVitamin C: 48mgCalcium: 1164mgIron: 46mg
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