In a large pot add water

To the pot of water add olive oil,garlic powder,black pepper

Let that come to a boil then add your pasta (follow the box instructions for al dente)

When the pasta is all done drain the pasta and set it aside.

Season your Salmon jerk seasoning,complete seasoning,Cayenne,garlic powder,adobo,oregano,black and white pepper,honey

To a skillet pan add your butter and minced garlic

When the butter and garlic starts to bubble add the Salmon to the pot cook to desired preference. (Add 5 tbsp of honey to salmon half way done)

Cut up one of the salmon into small bite size pieces to add to the pasta later

Using the same pot you cooked the salmon in add your butter

After your butter is melted add your onions,then bell peppers,thyme

Now after 3 mins add the minced garlic (we didn’t add it the same time as the other raw seasons because we didn’t want it to burn)

Add heavy cream and coconut milk

When it comes to a semi boil season the sauce with adobo, jerk seasoning,complete seasoning,salt.

Now for the fun part add all your cheeses

Give that a mix and when it’s melted add your pasta to the sauce.

Add the small bits of salmon that you had set aside to add to the pasta.

All done now it’s time to serve