Caribbean ice cream

Dessert

Recipes
Jamaican Grape-Nuts Ice Cream (Creamy & Crunchy)
If you’ve ever tried Jamaican Grape-Nuts Ice Cream, you know it’s one of the island’s best-loved frozen treats. This ice cream is rich and creamy, with the satisfying crunch of Grape Nuts cereal truly a Caribbean classic! Full recipe card is at the bottom of this post. It’s a staple at family gatherings, beach trips,…

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Hi, I’m Brithany Neath!

I was born and raised in Jamaica, and the food I cook here is the food I grew up on. When I came to the States I kept cooking it — the same pots, the same seasoning, the same Sunday rhythm — and Jerk Tavern grew out of that.

I’m a full-time mom, wife and cook. My days are filled with caring for my husband, Rackesh, and our son — and I love to travel. Everything you see here comes out of my own Florida kitchen — I cook it, I photograph it, I write it, and my family eats it.

So whether you’re homesick for a taste of home or you’ve never cooked Jamaican food a day in your life, you’re welcome at this table.

Most importantly, Yahshua (Jesus) is the center of our home and the foundation of everything we do.