• plantain tart with cream cheese

     Jamaican Plantain Tart with Cream Cheese

    Jamaican Plantain Tart with Cream Cheese was developed from our love of fusing cultures. It was like magic! We mashed up ripe plantains, spread them on a crust, and then dolloped creamy cream cheese on top. They baked it until it was all warm and gooey. And guess what? It tasted amazing! What is Jamaican…

    Read more
  • How to make oven roasted Jerk lamb leg

    Oven Roasted Jerk Lamb Leg Recipe (Boneless)

    This Oven-Roasted Jerk Lamb Leg is tender, juicy, and flavorful. It is succulent and promises to make your dining experience better. Are you hosting a special gathering like the Passover? Or craving a hearty meal? This dish is sure to impress. Origins of Jerk Seasoning…

    Read more
  • how to make pasta salad

    Air Fryer Jerk Chicken Pasta Salad Recipe

    Air Fryer Jerk Chicken Pasta Salad It’s the perfect spring salad and summer barbecue. A flavorful meal prep, lunch, or weeknight dinner. This dish is extraordinary in its ability to bring people together. You might be hosting a backyard barbecue, a potluck with friends, or…

    Read more
  • how to make Caribbean style brown stew goat

    Jamaican Brown Stew Goat 

    Jamaican Brown Stew Goat is not the most traditional way of cooking goat meat in the Jamaican culture, we normally curry our goat meat. But recently, brown stew goat has made its mark in Jamaican cuisine. So, my husband and I decided to try it.…

    Read more
  • how to make salt mackerel Jamaican style

     Jamaican Salt Mackerel

    Jamaican Salt Mackerel is salty, savory, spicy, and aromatic. This traditional and flavorful dish is a typical Jamaican breakfast. Salt Mackerel some call it “pick up mackerel is delicious and budget friendly. Whether enjoyed for breakfast, lunch, or dinner, this is a staple and comfort…

    Read more