7 of the best holiday desserts from Jerk Tavern — Jamaican rum cake, callaloo cheesecake, coconut macaroons, sugar buns & more festive Caribbean sweets for your season.
Dessert
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Callaloo Cheese Danish™
When most people think of callaloo, dessert is probably the last thing that comes to mind. Full recipe card is at the bottom of this post. For generations, this beloved Jamaican leafy green has been served alongside breakfast, paired with saltfish, stirred into soups, or…
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Jamaican Callaloo Plantain Bread
If you’re looking for a creative way to use ripe plantains, this Jamaican Callaloo Plantain Bread is a must-try. Inspired by classic banana bread, this loaf combines the natural sweetness of overripe plantains with finely chopped callaloo for a soft, moist quick bread that’s both…
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Jerk Tavern Callaloo Cheesecake™ (The First Jamaican Callaloo Cheesecake Recipe)
What if we told you that one of Jamaica’s favorite breakfast vegetables could be transformed into a rich, creamy cheesecake? Full recipe card is at the bottom of this post. It might sound unusual at first, but that’s exactly what inspired us to create Jerk Tavern…
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Jamaican Callaloo Cream (Easy No-Churn Recipe)
If you think callaloo belongs only on a breakfast plate, think again. This Jamaican Callaloo Cream™ transforms one of Jamaica’s most beloved vegetables into a sweet, creamy, and refreshing frozen dessert. Full recipe card is at the bottom of this post. Made with fresh callaloo,…
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Moringa Pineapple Ice Cream Bars (White Chocolate Coconut & Dark Chocolate)
If you’ve ever wanted a dessert that feels indulgent and intentional, these Moringa Pineapple Ice Cream Bars dipped in white chocolate coconut and dark chocolate are exactly that. Full recipe card is at the bottom of this post. At Jerk Tavern, we love taking bold…
