If you think callaloo belongs only on a breakfast plate, think again. This Jamaican Callaloo Cream™ transforms one of Jamaica’s most beloved vegetables into a sweet, creamy, and refreshing frozen dessert. Made with fresh callaloo, coconut milk, warm spices, and simple ingredients, this no-churn ice cream is easy to make and requires no ice cream…
If you’ve ever wanted a dessert that feels indulgent and intentional, these Moringa Pineapple Ice Cream Bars dipped in white chocolate coconut and dark chocolate are exactly that. At Jerk Tavern, we love taking bold Caribbean flavors and turning them into something creative, fun, and…
If you love classic tres leches but want something richer, more indulgent, and unmistakably Caribbean, this Jamaican Rum Cream Tres Leches is for you. We took the traditional three-milk cake and gave it an island upgrade using full-fat coconut milk, Jamaican rum cream, and sweetened…
Banana bread just got an upgrade! This Vegan Rum Raisin Banana Bread is packed with caramelized banana flavor, spiced rum-soaked raisins, and warm Caribbean spices. Perfect for breakfast, brunch, or an indulgent snack; 100% plant-based and utterly delicious. Why You’ll Love This Rum Raisin Banana…
If you’ve been craving a sweet, moist, buttery cornbread with a little Jamaican flair, Rum Butter Cornbread is for you. This Sweet Cornbread with Appleton Rum Butter Glaze is the one you need to make ASAP. At Jerk Tavern, we LOVE putting a Jamaican twist…
If you love red velvet and cheesecake, these Mini Red Velvet Bundt Cheesecake bring the best of both worlds together in one irresistible dessert. Each 4-inch bundt is soft, moist, lightly chocolaty, and filled with a creamy cheesecake swirl, then finished with a silky cream…
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