Jamaican Fricassee Chicken
Jamaican fricassee chicken is tasty and hearty. It is a staple in Jamaican households. Fricassee chicken is tasty. It stewed to perfection for any occasion. Jamaican fricassee chicken is sure to satisfy you. It’s bold and delicious.
Origins of Jamaican Fricassee Chicken
One can trace the origins of Jamaican fricassee chicken back to the French word “frire,” which means to fry. Fry chicken in oil and then stew it in a tomato-based sauce to make the dish. Over time, the recipe changed. It gained a variety of spices and ingredients. They are now seen as essential to the dish.
Jamaican Fricassee Chicken in Jamaican Culture
Jamaican fricassee chicken is important in Jamaican culture. It is often served at family gatherings, parties, and other special occasions. A dish passed down from generation to generation. It is a symbol of Jamaican heritage and tradition.
So, what exactly is Jamaican fricassee chicken?
Jamaican fricassee chicken is tasty and flavorful. It has a rich history and is a key part of Jamaican culture. Families have enjoyed this dish for generations. It has evolved to include many spices and ingredients that make it special and tasty. Whether you are a fan of Jamaican cuisine or want to try a new dish, Jamaican fricassee chicken is a must-try. It is sure to impress.
A stewed chicken dish cooked in a flavorful sauce made with a variety of seasonings, herbs, and spices. The skillet browns the chicken. Then, the cook adds it to the sauce and lets it simmer for hours. This lets the flavors meld.
What is Jamaican fricassee sauce made of?
The sauce used in Jamaican fricassee chicken is what sets it apart from other chicken stews. It includes all spices, thyme, garlic, onion, tomato, scallions, and scotch bonnet peppers. It also includes other spices. Mix mushroom sauce, sugar, and ketchup with these ingredients. They make a thick and tasty sauce. It’s great for soaking up with rice, dumplings, or bread.
What country does chicken fricassee come from?
Chicken Fricassée is a traditional French chicken stew. Brown chicken pieces in a creamy white mushroom sauce make it. But the Jamaicans made it their own now it resembles Jamaican Brown Stew Chicken.
What is the meaning of fricassee?
Fricassee is a dish of pieces of meat (chicken) or vegetables stewed in stock and stewed down in a sauce.
Ingredients for Jamaican Fricassee Chicken
- Whole Chicken
- Green Seasoning
- Complete Seasoning
- Adobo
- Garlic Powder
- Paprika
- Onion Powder
- Mushroom Sauce
- Pimento Berries
- Oil
- Onion
- Garlic Cloves
- Bell pepper
- Tomatoes
- Scallions
- Ketchup
- Sugar
- Thyme
- Allspice
- Black Pepper
- Scotch bonnet pepper
- Irish potato
- Carrot
How to make Jamaican Fricassee Chicken
- Wash and season the chicken with black pepper, garlic powder, complete seasoning, adobo, paprika, and onion powder,
- Heat the oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and brown on all sides. Remove the chicken from the skillet and set it aside.
- Remove some of the oil leaving about 5 tbsp of oil. Add the onion, garlic, and sweet pepper to the skillet. Cook for 5-7 minutes or until the vegetables are soft.
- Add the tomatoes, scallions, thyme, crushed pimento berries, tomatoes, carrots, Scotch bonnet pepper, sugar, ketchup, and season with black pepper, salt, and complete seasoning to the skillet. Stir to combine.
- Catch about 2-3 cups of water in the bowl you seasoned the chicken with and mix it around to get off excess seasoning in the bowl or you can use chicken broth and about 3 tbsp of mushroom sauce. Stir to combine.
- Return the chicken to the skillet. Bring the mixture to a boil.
- Reduce the heat to low and let the mixture simmer for 30-40 minutes or until the chicken is cooked through and the sauce has thickened. (At the 25-minute mark add your potatoes)
- Serve the Jamaican fricassee chicken hot with rice, pasta, dumpling, or bread.
FAQs about Fricassee Chicken
Is fricassee chicken spicy?
One thing sets Jamaican fricassee chicken apart. It’s the use of Scotch bonnet peppers. These small, fiery peppers are a staple in Jamaican cuisine. Their intense heat and fruity flavor make them known. This dish uses them in moderation. They add a subtle kick of heat without overpowering the other flavors.
What’s the difference between stew chicken and fricassee chicken?
In a Jamaican stew chicken, it’s boiled. In a fricassee, it’s pan-fried first, then boiled.”
Tips & Notes
- If you prefer a milder dish, use less Scotch bonnet pepper or skip it.
- You can also add other vegetables like carrots or potatoes to the dish.
What to serve with chicken fricassee?
“Honor your father and mother,” which is the first commandment with promise: “that it may be well with you and you may live long on the earth.”
Ephesians 6:2-3 NKJV
Wisdom
Respect your parents. Both parents, both mom and dad. Even those who are mother and father figures in your life, respect them. Especially our Heavenly Father. He is our Spiritual Father and He calls all who worship Him, to Worship Him in Spirit and Truth. If we honor Him, we will obey what He tells us. Just like our parents.
We must obey them. God makes a promise to us to keep this Commandment. “So that your days may be long on the earth”. Respect your parents and you will live long. Love them while you have them. None of us are promised tomorrow.
Love your parents every day. We shouldn’t need 1 day a year to honor our parents. Mother’s Day and Father’s Day need to go. Don’t just love them with words like “Happy Mother’s Day or Father’s Day” show them. Mend those broken relationships with your parents and try to live in peace with them, if it is possible. Every day is Mother’s Day, and Father’s Day.
God commands that we honor them as long as we live. His Commandments are something we keep every day until the day we die, not just 1 day a year. The Most High, YAH, can extend your days and He can shorten them.
He controls all but gives us free will to make our decisions. I pray we all obey our Father in the Heavens. Honor Him, and honor your parents. Respect them, love them, and spend time with them. In Jesus name, Amen.
Jamaican Fricassee Chicken
Ingredients
- 1 whole chicken cut into pieces
- 5 tbsp complete seasoning 2 tbsp to season water
- 2 tbsp Green seasoning
- 5 tbsp adobo 2 tbsp to season water
- 3 tbsp garlic powder
- 3 tbsp paprika
- 1 tbsp onion powder
- 8 tbsp mushroom sauce
- 6 pimento berries crushed
- 1/4 cup of oil
- 1 onion chopped
- 3 garlic cloves minced
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 3 tomatoes chopped
- 3 scallions chopped
- 5 tbsp of ketchup or more if needed
- 1/4 cup of sugar to taste
- 1 tsp of thyme
- 1 tsp of allspice
- 1 tsp of black pepper
- 1 Scotch bonnet pepper seeded and chopped
- 1 large Irish potato diced into cubes
- 1 medium carrot diced in the desired shape
- Salt to taste
- 1/4 cup white vinegar to clean chicken
- 1 lime or lemon to clean chicken
Instructions
- Wash and season the chicken with black pepper, garlic powder, complete seasoning, adobo, paprika, and onion powder.
- Marinate Chicken for at least 30 mins. Best results overnight
- Heat the oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and brown on all sides. Remove the chicken from the skillet and set it aside.
- Remove some of the oil leaving about 5 tbsp of oil. Add the onion, garlic, and sweet pepper to the skillet. Cook for 5-7 minutes or until the vegetables are soft.
- Add the tomatoes, scallions, thyme, crushed pimento berries, tomatoes, carrots, Scotch bonnet pepper, sugar, ketchup, and season with black pepper, salt, and complete seasoning to the skillet. Stir to combine.
- Catch about 2-3 cups of water in the bowl you seasoned the chicken with and mix it around to get off excess seasoning in the bowl or you can use chicken broth and about 3 tbsp of mushroom sauce. Stir to combine.
- Return the chicken to the skillet. Bring the mixture to a boil.
- Reduce the heat to low and let the mixture simmer for 35-40 minutes or until the chicken is cooked through and the sauce has thickened. (At the 25-minute mark add your potatoes)
- Serve the Jamaican fricassee chicken hot with rice, pasta, dumpling, or bread.
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Comments (2)
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September 1, 2023 at 6:09 pm
Best recipe out there!!!!!!! love it thank you my husband loved it!
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