Eggnog is a holiday staple worldwide. But, have you ever wondered how to make a frozen dessert from it? Try this Jamaican eggnog ice cream. It’s a creamy, spiced, tropical treat. Perfect for any occasion. This recipe blends eggnog’s festive flavors with a no-churn, easy process. Enjoy it at home. This dessert will impress whether…
Jamaican Plantain Tart with Cream Cheese was developed from our love of fusing cultures. It was like magic! We mashed up ripe plantains, spread them on a crust, and then dolloped creamy cream cheese on top. They baked it until it was all warm and…
Jamaican Busta Candy is a cherished Jamaican delicacy, made with a delightful combination of coconut, ginger, and molasses. The candy usually has a chewy texture and a rich, sweet taste with subtle notes of coconut. The molasses add a deep, caramel-like sweetness to the candy.…
Jamaican Black Cake is a beloved traditional dessert, known for its rich flavors and moist texture. Now, imagine taking that delectable cake and transforming it into bite-sized, adorable, and irresistible treats. Transforming the beloved Jamaican Black Cake into delightful cake pops is a fun and…
Jamaican Black Cake, also known as Christmas Cake, is a rich and flavorful dessert that is traditionally enjoyed on special occasions in Jamaica. Made with rum-soaked fruits, aromatic spices, and a dark, moist cake base, this cake is a delightful treat that will impress your…
Jamaican Hummingbird Cake is a heavenly tropical dessert that combines the flavors of bananas, pineapples, and pecans. This moist and decadent cake, often referred to as the “Banana Pineapple Cake,” is a staple in Jamaican cuisine. Indulge in the irresistible taste of Jamaican Hummingbird Cake,…