Why settle for ordinary desserts? You can create a masterpiece that dazzles your taste buds and imagination. Coconut Rum Ice Cream with Jerk Candied Bacon is a unique dessert. It’s a Jamaican-inspired treat. It combines creamy, tropical ice cream with smoky, spicy, sweet bacon. This fusion is a showstopper for parties and special occasions. It’s…
Eggnog is a holiday staple worldwide. But, have you ever wondered how to make a frozen dessert from it? Try this Jamaican eggnog ice cream. It’s a creamy, spiced, tropical treat. Perfect for any occasion. This recipe blends eggnog’s festive flavors with a no-churn, easy…
Jamaican Plantain Tart with Cream Cheese was developed from our love of fusing cultures. It was like magic! We mashed up ripe plantains, spread them on a crust, and then dolloped creamy cream cheese on top. They baked it until it was all warm and…
Jamaican Busta Candy is a cherished Jamaican delicacy, made with a delightful combination of coconut, ginger, and molasses. The candy usually has a chewy texture and a rich, sweet taste with subtle notes of coconut. The molasses add a deep, caramel-like sweetness to the candy.…
Jamaican Black Cake is a beloved traditional dessert, known for its rich flavors and moist texture. Now, imagine taking that delectable cake and transforming it into bite-sized, adorable, and irresistible treats. Transforming the beloved Jamaican Black Cake into delightful cake pops is a fun and…
Jamaican Black Cake, also known as Christmas Cake, is a rich and flavorful dessert that is traditionally enjoyed on special occasions in Jamaica. Made with rum-soaked fruits, aromatic spices, and a dark, moist cake base, this cake is a delightful treat that will impress your…