If you love classic tres leches but want something richer, more indulgent, and unmistakably Caribbean, this Jamaican Rum Cream Tres Leches is for you. We took the traditional three-milk cake and gave it an island upgrade using full-fat coconut milk, Jamaican rum cream, and sweetened…
When it comes to the Big Game, the food matters just as much as the plays. At Jerk Tavern, we love bringing bold Caribbean flavor to familiar favorites, and this year we created a full Caribbean-inspired game-day spread that’s perfect for sharing. Full recipe card…
If you’ve ever loved the deep, rich flavor of oxtail but now eat plant-based — or you’re simply curious about vegan comfort food, vegan oxtail is the dish you didn’t know you needed. Full recipe card is at the bottom of this post. This plant-based…
If you love bold Jamaican flavors, this Vegan Jerk Burger is for you. Packed with spice, melty vegan cheese, crispy vegan bacon, and a creamy, slightly spicy yogurt sauce, this burger is satisfying for both vegans and non-vegans alike. The kale adds freshness and a hint of…
This Crispy Jerk Lentil Kale Salad is exactly that. It’s spicy, sweet, crunchy, citrusy, and creamy all in one bowl. Full recipe card is at the bottom of this post. We took tender lentils, seasoned them with jerk spices, and roasted them until crispy to…
This Creamy Vegan Mac & Cheese is familiar, cozy, and nostalgic, but made richer with coconut milk and dairy-free cheddar for a smooth, satisfying bite. Full recipe card is at the bottom of this post. We made this version using classic elbow pasta, full‑fat coconut…
Blessings family! Join the Jerk Tavern family and we will send you our free ebook: oxtail, festival, curry goat, fried sweet plantain and honey jerk salmon rasta pasta.
Confirm your email and your free ebook arrives in your inbox. Unsubscribe anytime.
Protected by Security by CleanTalk