If you’ve ever wanted a dessert that feels indulgent and intentional, these Moringa Pineapple Ice Cream Bars dipped in white chocolate coconut and dark chocolate are exactly that. Full recipe card is at the bottom of this post. At Jerk Tavern, we love taking bold…
If you’ve ever had authentic Jamaican coco bread, you already know, it’s soft, buttery, slightly sweet, and perfectly fluffy. The kind of bread that pulls apart in layers and melts in your mouth. Full recipe card is at the bottom of this post. At Jerk…
If you’ve been looking for a way to upgrade taco night, these jerk chicken tacos are exactly what you need. Full recipe card is at the bottom of this post. At Jerk Tavern, we’re all about bold Caribbean flavors, and when you combine juicy, smoky…
If you’re looking for a bold, creamy, flavor-packed pasta that stands out from everything else online, this Jerk Pulled “Pork” Rasta Pasta is it. Full recipe card is at the bottom of this post. We took a classic Caribbean favorite and gave it a plant-based…
If you’re looking for a light, refreshing dish to balance out a rich holiday meal, this citrus berry arugula salad is exactly what you need. Full recipe card is at the bottom of this post. Made with peppery arugula, juicy tangerines, and a mix of…
Passover is a time of remembrance, reflection, and gathering around the table with family. For us, it’s also a time to bring bold, comforting flavors into traditional meals while still honoring the meaning of the holiday. This year, we created a simple yet flavorful Jamaican-inspired…
Blessings family! Join the Jerk Tavern family and we will send you our free ebook: oxtail, festival, curry goat, fried sweet plantain and honey jerk salmon rasta pasta.
Confirm your email and your free ebook arrives in your inbox. Unsubscribe anytime.
Protected by Security by CleanTalk