Caribbean Pepper Steak Tacos
Blessings, family! These Caribbean Pepper Steak Tacos bring the flavor of classic Caribbean pepper steak into a fun, handheld taco. Tender strips of beef are seasoned boldly with jerk seasoning, served with bell peppers and onions in warm flour tortillas, and finished with a sweet and tangy pepper jelly yogurt drizzle.
They started as part of our Caribbean Big Game Spread with Festival Foods, but they are good any night of the week. Full recipe card is at the bottom of this post.
Why You’ll Love These Tacos
- Easy to eat while watching the game
- Pepper steak is bold but approachable
- Sweet heat from the pepper jelly drizzle balances the jerk seasoning
- Ready fast, so it works for entertaining or a weeknight
What Is Caribbean Pepper Steak?
Pepper steak is a Caribbean comfort favorite: beef cooked with onions and colorful bell peppers and seasoned with bold island flavor. In this recipe we turn it into jerk steak tacos, so you get the same sweet peppers and savory beef in an easy handheld meal.
Best Cut of Steak for Pepper Steak Tacos
Flank steak or sirloin works best. Both sear quickly and stay tender when you let the meat rest and slice it. Slice against the grain for the most tender bite.
How to Make Them (Overview)
Season the beef. Sauté the beef, rest it, and slice it to the size you like. Dice up the onions and peppers. Warm the flour tortillas and assemble the tacos, then top with peppers and the pepper jelly yogurt drizzle.
Tips for the Best Jerk Steak Tacos
- Pat the steak dry before seasoning so it sears instead of steams.
- Let the steak rest before slicing so the juices stay in the meat.
- Use all three bell pepper colors for sweetness and a colorful plate.
- Warm the flour tortillas right before serving so they stay soft.
- Any yogurt works in the sauce, and any brand of pepper jelly works.
Make It Your Way
- Want it milder? Use less jerk seasoning.
- Want it spicier? Add a pinch of crushed red pepper to the yogurt sauce.
- No pepper jelly? Use another jelly or a drizzle of hot honey.
Serving Ideas
Serve with rice and peas, a simple side salad, or tortilla chips. For game day, set up a self-serve taco bar with the toppings in bowls so everyone builds their own. Make it part of the full spread with the other dishes from our Caribbean Big Game Spread: Honey Hot Pineapple Chicken Wings and Jerk Beef Nachos.
Frequently Asked Questions
What cut of beef is best for pepper steak tacos?
Flank steak or sirloin. Both cook fast and slice well.
Can I make these tacos ahead of time?
You can season the steak ahead and dice the peppers and onions earlier in the day. Cook the steak and warm the tortillas just before serving.
Is this recipe spicy?
It has a moderate jerk kick, balanced by the sweet pepper jelly yogurt sauce. Adjust the jerk seasoning to your taste.
What can I serve with Caribbean pepper steak tacos?
Rice and peas, a fresh salad, chips, or the rest of our Big Game spread.
More Caribbean Recipes You’ll Love
“For whatever things were written before were written for our learning, that we through the patience and comfort of the Scriptures might have hope.”
Romans 15:4 NKJV
A Word of Wisdom
Everything in the Bible was written for us to get wisdom. Especially as believers. To know our Lord and Savior. Understand our purpose in life and God’s will for our lives. Learn from all these people who have written their stories about the same God and their experiences with Him.
All the books in the Bible are testimonies about the Most High and His creation. Everything that has happened already, and things that are to come. They are there for us to learn about things to do to please Him, and things we should not do. Judgements that are to come upon this world for people who are righteous and people who are wicked.
God deals with everyone based off there actions, so we know what to expect when we behave the same way. Stories that shows how much He loves His people, His mercy towards us, how forgiving He is when we stumble or fall. How He will never leave us or forsake us.
Depend on Him for all things, and how He never fails us. Stories on how to have faith and build it up. How to be bold and strong against our enemies. To cast off all fear and doubt and listen and obey Him. How to pray to Him. How to worship and praise our God.
There are life lessons and proverbs that still are relatable to this day. Wise sayings from many people who have lived this life and made mistakes that we can learn from. So many things in the Bible that we can read to give is reassurance in our faith.
Comfort us when we are down and out, how to deal with problems in life like marriage, friends and family, stress, worry, our children and so on. God left us His word for a reason and we all should read it. Know the Way, to know the Truth and to know Life.
To know Jesus Christ and what he has done and what he will do in the future to come. Read through the bible so we can learn and continue to be comforted, and put our faith, trust and hope in Him.
Caribbean Pepper Steak Tacos
Ingredients
- 1½ lbs flank steak or sirloin
- 1 tbsp oil
- 1 tsp salt
- 1 tbsp jerk seasoning
- 1 tsp black pepper
- 1 medium onion , diced
- 1 green bell pepper , diced
- 1 red bell pepper , diced
- 1 yellow bell pepper , diced
- 8 flour tortillas
- fresh cilantro , chopped, optional for topping
Yogurt Pepper Jelly Sauce
- ½ cup yogurt (any kind you have, Greek, whole, etc.)
- ¼ cup Reese pepper jelly (or any brand you find)
Instructions
- Season the steak with salt, jerk seasoning, and black pepper.
- Heat oil in a large skillet over medium-high heat.
- Sear the steak until browned and tender, then remove from the pan and let it rest. Slice.
- Dice the bell peppers (all three colors) and the onion.
- Make the sauce: in a bowl, whisk the yogurt and pepper jelly until fully combined.
- Warm the tortillas and fill with the pepper steak and bell peppers, then drizzle with the yogurt pepper jelly sauce. Top with fresh cilantro if you like. Serve immediately.
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