This Jamaican Salmon Rasta Pasta is what happens when creamy pasta night meets bold Caribbean flavor. Honey jerk salmon and colorful bell peppers get folded into a rich, spiced cream sauce that coats every bite. It comes together fast enough for a weeknight but looks…
Jamaican Curry Goat is a beloved dish that brings bold flavor to the table. It’s a classic in many Jamaican homes, especially for Sunday dinner and festive gatherings. In this recipe, we’ll show you how to make tender, juicy goat meat simmered in a rich…
If you’ve been craving rich, tender, fall-off-the-bone Jamaican oxtail, this is the recipe you need. This authentic oxtail stew is slow-cooked in bold island seasonings. It is finished with hearty butter beans. The result is a thick, flavorful gravy that’s impossible to resist. You can…
Jamaican Stew Peas is another classic dish that is definitely cooked very often in the Jamaican household. The traditional way to cook Jamaican Stew Peas is with a pigtail. But, some other great substitutes for Stew Peas are oxtail or beef, pork, smoked turkey neck,…
Jamaican jerk chicken is a classic dish known all across the world. It is an earthy, sweet and spicy blend of flavors, and one of our summer favorites to cook outside on the grill for that nice charcoal flavor. The chicken is seasoned with spices,…
Jamaican Pepper Steak is a classic dish that brings together bold flavors, tender beef, and a medley of colorful bell peppers in a rich, savory sauce. This dish is a popular choice for Sunday dinners, special gatherings, or even a comforting weeknight meal. With the…
Blessings family! Join the Jerk Tavern family and we will send you our free ebook: oxtail, festival, curry goat, fried sweet plantain and honey jerk salmon rasta pasta.
Confirm your email and your free ebook arrives in your inbox. Unsubscribe anytime.
Protected by Security by CleanTalk