Jamaican fricassee chicken is tasty and hearty. It is a staple in Jamaican households. Fricassee chicken is tasty. It stewed to perfection for any occasion. Jamaican fricassee chicken is sure to satisfy you. It’s bold and delicious. Origins of Jamaican Fricassee Chicken One can trace…
Jamaican Brown Stew Cow Foot is slowly simmered and softened giving you a soft gel-like texture. You can also curry the foot or add it to your soups, it is delicious and a big part of Jamaican/Caribbean cuisine. Cow heels or cow feet are loaded…
Roast Yam with Roast Salt fish is delicious. Roasted for 45 minutes over a charcoal fire developing an amazing smoky flavor; then the saltfish is placed directly on the coal creating a nice char but bringing out flavors you would never know existed in Saltfish.…
Oxtail Flatbread is made up of Cooked Deboned Oxtail, Bell Peppers, Square Parmesan Cheese, Shredded parmesan, and Blended Italian Cheeses. What are the types of flatbread? Is thin-crust pizza the same as flatbread? Flatbread is thinner and crispier than pizza crust the thin-crust pizza is…
Mannish Water aka Goat Head Soup – what is goat head soup? It is a Jamaican soup made from various goat parts like the goat’s head, intestines, testicles, and feet. The soup is jam-packed with nutrients. It is also believed to lower the intoxicating effects…
Crispy Fried Popcorn Chicken Gizzards- These are delicious, tender, and crunchy. It’s simmered until wonderfully tender, then battered and fried to golden perfection. Cooking Chicken Gizzards Why do you boil gizzards? Chicken gizzards are broiled to flavor soup, gravy, or poultry stuffing. Once boiled, the gizzards…