Dragon Stout Ice Cream Sandwich 

For a dessert that blends Jamaica’s rich flavors, try Dragon Stout Ice Cream Sandwiches. They have a twist. They blend the bold, malty notes of Dragon Stout with the crisp, sweet crunch of Shirley biscuits. These ice cream sandwiches will impress at a summer barbecue or as a late-night snack.

The Inspiration Behind the Recipe

Jamaican cuisine is known for its bold flavors and rich cultural heritage. Dragon Stout, a dark and malty beer with notes of chocolate and caramel, is a beloved drink on the island. Its strong flavor is perfect for desserts.

So, it’s ideal for a unique ice cream flavor. Pairing this with Shirley biscuits, a Jamaican snack, creates a fusion of flavors. It’s both nostalgic and new.

What is the benefit of Jamaican Dragon Stout?

It is said that Dragon Stout has ammonia, caramel, brown sugar, hop extract, glucose syrup, and roasted malt. Stout has vitamins and minerals.

They are essential for good health. It also contains antioxidants, that help to protect against disease.

History of Dragon Stout

Dragon Stout is a dark beer with a rich, malty flavor, produced by Desnoes & Geddes Limited (D&G) in Jamaica. The company was founded in 1918 by Eugene Desnoes and Thomas Geddes.

It initially focused on producing soft drinks. However, as the company expanded, they ventured into brewing beer.

In 1928, they launched their flagship product, Red Stripe Lager. It quickly became popular.

In 1920, the company launched Dragon Stout. It’s a stout beer, brewed in the English tradition but with a unique Jamaican twist.

Stout beers have a dark color, a rich flavor, and a higher alcohol content than regular lagers. Dragon Stout has a unique taste. It has notes of chocolate, caramel, and roasted malt.

This makes it a favorite among Jamaicans and beer lovers worldwide.

Over the years, Dragon Stout has become a symbol of Jamaican brewing excellence. It is often enjoyed alone.

But, it is also used in many recipes, including cakes, sauces, and, as we’ve explored, ice cream.

Shirley Biscuits: A Caribbean Favorite

Shirley biscuits have been a beloved snack across the Caribbean for decades. Wibisco makes these biscuits. They are named after the 1930s child actress, Shirley Temple.

Shirley biscuits, made in the US, became very popular in the Caribbean, especially Jamaica. They became a staple in many homes there.

The biscuits are lightly sweet with a distinct crunch. Have a signature embossed design of a playful, childlike figure.

They are now more than a snack. They are a cultural touchstone. Connect to childhood memories, school lunches, and family gatherings.

Shirley biscuits are enjoyed in various ways—on their own, with tea, or as a base for desserts.

Their familiar flavor and versatility make them perfect for creative recipes. One example is the Dragon Stout ice cream sandwich.

The Fusion of Flavors

A modern twist on Jamaican flavors. It combines Dragon Stout ice cream with Shirley biscuits. Many Jamaicans believe in both Dragon Stout and Shirley biscuits. A dessert that combines them showcases the island’s culinary creativity.

The rich Dragon Stout ice cream and sweet Shirley biscuits make a unique, nostalgic treat. It resonates with both locals and tourists.

This fusion blends history, tradition, and innovation. It captures Jamaica’s vibrant culture.

Knowing the history of these ingredients lets us appreciate their importance.

It also shows how they create something special: a Dragon Stout ice cream sandwich.

Dragon Stout Ice Cream Sandwich Ingredients

• Dragon Stout Beer– Needed to make this ice cream. (Or Guinness if you can’t find stout)
• Shirley Biscuits – These lightly sweet, crisp biscuits are perfect for ice cream sandwiches.
• Heavy Whipping Cream– A mix of heavy cream gives you the perfect creamy texture.
• Vanilla Extract – a high-quality pure vanilla extract will add a lot of warm vanilla flavor.
• Cinnamon & Nutmeg– Enhances ice cream flavor.
• Condensed Milk– To sweeten ice cream use coconut condensed milk for a vegan version.
• Almond and Rum Extract– Brings flavor to the ice cream.

How to make Jamaican Dragon Stout Ice Cream Sandwich

1. Whip-heavy whipping cream.
2. Add dragon stout, condensed milk, nutmeg, cinnamon, vanilla, almond extract, and rum extract to a bowl. 
3. Mix it well and add it to the heavy whipped cream.
4. Fold it in the whipped cream, until it’s well combined.
5. Put ice cream in a metal or glass dish. Cover it with cling wrap. Then, freeze it for 6-8 hours or overnight for best results.
6. Assemble the Sandwiches:
   • Lay out the Shirley biscuits on a flat surface.
   • Place a scoop of Dragon Stout ice cream on one biscuit and gently press another biscuit on top to form a sandwich.
   • Repeat the process for the remaining sandwiches.
   • Pop it into the fridge and freeze overnight.

Frequently Asked Questions

What does stout ice cream taste like?

Stout ice cream is rich and creamy. It tastes sweet from the ice cream base, with robust, malty notes from stout beer. The stout may add hints of chocolate, coffee, or caramel to the ice cream. It may also add a subtle bitterness. The stout’s complexity adds depth to the ice cream, making it a unique and indulgent treat.

Can you taste the alcohol in stout ice cream?

Stout ice cream has low alcohol content. Most of it evaporates during the cooking process when making the ice cream base. You may still detect a subtle boozy flavor. This is especially true if the stout is added after heating or if a strong stout is used. The primary flavors will be the malt, chocolate, and caramel notes from the stout.

Can you use other types of beer in ice cream?

Yes, you can use other types of beer in ice cream! Stout is popular for its rich, chocolatey notes. But, other beers like porters, ales, or IPAs can create different flavors. For instance, a porter may add a roasted coffee flavor. A fruity or hoppy ale might introduce citrus or floral notes. Different beers can create unique, interesting ice cream flavors.

How do you prevent stout ice cream from becoming too icy?

To prevent stout ice cream from becoming too icy, make sure to:

• Chill the mixture thoroughly. The ice cream base must be very cold before churning or freezing. This helps it freeze more quickly, reducing the formation of large ice crystals.
• Add sugar or a sweetener. It lowers the freezing point, making a smoother texture. You can also add a tablespoon of alcohol (like rum or vodka) to further inhibit ice crystal formation.
• Use an ice cream maker. If possible, it churns the mixture, incorporating air for a creamy texture. If you’re making it by hand, stir frequently while it freezes. This prevents iciness.

Can I make stout ice cream dairy-free?

Yes, you can make stout ice cream dairy-free by using alternative ingredients. Use coconut milk, almond milk, or another dairy-free milk instead of the cream and milk. Coconut milk works particularly well due to its rich and creamy consistency. You can use a dairy-free sweetened condensed milk. It will keep the ice cream sweet and creamy.

How long does stout ice cream last in the freezer?

Stout ice cream can last in the freezer for up to 2-3 weeks when stored in an airtight container. To keep the best texture and flavor, press plastic wrap onto the ice cream’s surface. Then, seal the container to prevent ice crystals.

Can I add mix-ins to stout ice cream?

Absolutely! You can add mix-ins to stout ice cream. Options include chocolate chips, crushed cookies, nuts, or swirls of caramel or fudge. For best results, fold in the mix-ins after churning the ice cream or in the last few minutes of churning. This way, they won’t sink to the bottom. They will be evenly distributed throughout the ice cream.

Does stout ice cream pair well with other desserts?

Stout ice cream pairs wonderfully with a variety of desserts. It goes well with rich, chocolate treats like brownies, chocolate cake, and fudge. It also pairs with more complex flavors like caramel, coffee, and fruit-based desserts. The deep, malty flavors of stout ice cream can add an extra layer of richness to any dessert.

Can I make stout ice cream sandwiches?

Yes, stout ice cream makes for delicious ice cream sandwiches! Pair it with cookies or biscuits that match its flavor. Try chocolate cookies, oatmeal cookies, or traditional Jamaican Shirley biscuits. Simply scoop the ice cream onto one cookie, press another on top, and freeze until firm. The rich stout ice cream and crunchy cookies make an irresistible treat.

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Wisdom

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There’s nothing better than to know that God’s favor is upon your life. To know your sins will be forgiven, have your name written in the lamb’s book of life, and inherit a place in His kingdom.

Every knee will bow, and every tongue will confess that Jesus Christ is the LORD. The whole world will see Him and the righteous by His side on that day.

All who have hated us believers in Christ will see and be put to shame because we have made Him our God and He will help and comfort us while we wait patiently for His return. Love God, Honor and worship His Son Jesus, for we will not perish but have everlasting life. Amen 

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