Hummingbird Cake Recipe (Doctor Bird Cake)
Jamaican Hummingbird Cake is a heavenly tropical dessert that combines the flavors of bananas, pineapples, and pecans. This moist and decadent cake, often referred to as the “Banana Pineapple Cake,” is a staple in Jamaican cuisine. Indulge in the irresistible taste of Jamaican Hummingbird Cake, and transport your taste buds to the tropical paradise of the Caribbean. This delightful dessert will surely become a favorite among your loved ones.
Where did the Hummingbird Cake get its name?
Jamaican hummingbird cake is a delicious and popular dessert that has its roots in the Caribbean. It is known for its rich flavors, moist texture, and tropical ingredients. The cake is believed to have originated in Jamaica, hence the name.
The history of Jamaican hummingbird cake dates back several decades. It is said to have been invented in the late 1960s or early 1970s, although there are different accounts of its exact origin. One popular story is that it was created as a promotional recipe by the Jamaica Tourist Board, aiming to showcase the island’s tropical flavors and lure visitors.
Ingredients that make up a Hummingbird Cake Recipe
The cake itself is a fusion of various culinary influences. It typically includes ingredients like ripe bananas, pineapple, and pecans or walnuts. These ingredients not only add a delightful taste but also contribute to its moist and tender texture. The cake is often spiced with cinnamon, adding a warm and aromatic flavor.
Frosting for Hummingbird Cake
The cake is usually layered with cream cheese frosting, which complements the cake’s tropical flavors perfectly. The frosting adds a creamy and tangy element, balancing the sweetness of the cake. Some variations of the cake may also include shredded coconut, adding an extra touch of Caribbean flair.
The Rise of Hummingbird Cake
Over the years, Jamaican hummingbird cake has gained popularity worldwide. It has become a favorite dessert for many, not just in Jamaica but also in other countries. Its unique combination of flavors and tropical vibes make it a delightful treat for any occasion.
Whether you’re hosting a tropical-themed party or simply craving a taste of the Caribbean, this cake is sure to satisfy your sweet tooth and transport you to the sunny shores of Jamaica.
Ingredients for Hummingbird Cake
- Pecans
- All-purpose flour
- Baking soda
- Ground cinnamon
- Allspice
- Nutmeg
- Mashed bananas
- Crushed pineapple
- Eggs
- Oil
- Sugar
- Vanilla extract
- Cream Cheese
How to make Hummingbird Cake Recipe
Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing and flouring them.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and ground cinnamon until well combined.
- Add in the mashed bananas, crushed pineapple (with juice), vegetable oil, eggs, and vanilla extract. Mix everything until the batter is smooth and well incorporated.
- If desired, fold in the chopped pecans for an added crunch and nutty flavor.
- Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- For the frosting, you can use a classic cream cheese frosting or a buttercream frosting. Whichever you prefer, make sure to spread it generously between the cake layers and all over the cake.
- Slice, serve, and savor the rich flavors of this Jamaican Hummingbird Cake with family and friends!
Hummingbird Cake FAQs
What are the ingredients for a hummingbird cake?
This cake is a heavenly tropical dessert that combines the flavors of bananas, pineapples, and pecans.
Why is my hummingbird cake dry?
Using room temperature ingredients will give you a softer, fluffier, more tender cake while cold ingredients result in a dry, denser cake.
Why do they call it hummingbird cake?
Hummingbird cake is nice and sweet like nectar in Jamaica the dessert is called Doctor Bird cake, which is named after the island’s national bird.
What is the difference between hummingbird cake and carrot cake?
Hummingbird Cake is lighter than carrot cake, almost crumbly but still moist, and with the flavor of banana and pineapple. While carrot cake is dense sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing.
Does a hummingbird cake need to be refrigerated?
Hummingbird Cake does not need to be refrigerated but is recommended for a longer shelf life. Stored the cake in an airtight container or well-covered with plastic wrap to protect it from drying out. It can be stored at room temperature (if less than 70 degrees F) for 3 days or in the refrigerator for up to 7 days.
Does hummingbird cake contain coconut?
No coconut should not be an ingredient in hummingbird cake.
What is a hummingbird bundt cake?
Hummingbird Bundt Cake is a moist and dense filled with ripe bananas, pineapple, pecans, and deliciously savory spices that are added to the Bundt pan.
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Irresistible Jamaican Hummingbird Cake: Doctor Bird Cake
Ingredients
- 2 cups chopped pecans*
- 3 cups all-purpose flour
- 1/2 tsp ground ginger
- 1 tsp baking soda
- 1 and 1/2 tsp ground cinnamon
- 1/2 tsp allspice
- 1/8 tsp nutmeg
- 1/2 teaspoon salt
- 2 cups mashed bananas about 4 large ripe bananas
- 1 8- ounce can crushed pineapple
- 3 large eggs room temperature
- 2/3 cup vegetable or canola oil
- 1 cup packed light or dark brown sugar
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 tsp rose water
CREAM CHEESE FROSTING
- 16 ounces cream cheese softened at room temperature
- 3/4 cup unsalted butter softened at room temperature
- 5 cups confectioners sugar
- 1 tbsp milk
- 2 tsp pure vanilla extract
- 1/8 tsp salt or more to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing and flouring them.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and ground cinnamon until well combined.
- Add in the mashed bananas, crushed pineapple (with juice), vegetable oil, eggs, and vanilla extract. Mix everything until the batter is smooth and well incorporated.
- If desired, fold in the chopped pecans for an added crunch and nutty flavor.
- Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- For the frosting, you can use a classic cream cheese frosting or a buttercream frosting. Whichever you prefer, make sure to spread it generously between the cake layers and all over the cake.
Make the frosting:
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add confectioners’ sugar, vanilla, milk, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. Taste. Add more salt if needed.
Assemble and frost
- Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Finish with the third cake layer and spread the remaining frosting all over the top and sides. Garnish with leftover toasted pecans. Refrigerate for at least 30 minutes before slicing or else the cake may gently fall apart as you cut.
- Slice, serve, and savor the rich flavors of this Jamaican Hummingbird Cake with family and friends!
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