
Jamaican Bar-B-Fried (Barbie Fry) Chicken
Jamaican Bar-B Fried Chicken is a delicious and spicy dish that combines the crispiness and crunchiness of fried chicken with a sweet and tangy sauce coated on top with an aromatic flavor. This mouthwatering meal is made by using a perfect combination of the crispy and succulent texture of fried chicken and baked chicken which is sure to delight both adults and kids. It was a staple in our childhood and we highly recommend it as a must-try dish.

What are the Origins of Jamaican Bar-B Fried Chicken
The origins of Jamaican Bar-B Fried Chicken can be linked back to the fusion of Jamaican and American culinary traditions. Jamaican cuisine, with its vibrant flavors, has a rich history influenced by various cultures, including African, European, and Asian. On the other hand, fried chicken is a beloved dish deeply rooted in American cooking, particularly in the southern states.
The fusion of these two culinary traditions likely occurred as a result of cultural exchange and the blending of flavors. As Jamaican cuisine gained popularity globally, chefs and home cooks began experimenting with incorporating Jamaican flavors into classic dishes. This led to the creation of Jamaican Bar-B Fried Chicken.

When did Bar- B Fried Chicken get popular?
Jamaican Bar-B Fried Chicken started gaining popularity in Jamaica and quickly spread to Jamaican communities around the world. The dish showcases the bold and vibrant flavors that Jamaican cuisine is known for. While also appealing to the universal love for juicy fried chicken.
Over time, variations of Jamaican Bar-B Fried Chicken have emerged, with different chefs and home cooks adding their twists and adaptations. Some may use a variety of spices and herbs in their jerk seasoning. While others may experiment with different frying techniques or incorporate additional ingredients for added depth of flavor.

The Cultural Significance of Bar-B Fried Chicken
Jamaican Bar-B Fried Chicken not only showcases the culinary creativity of Jamaican cuisine but also highlights the cultural significance of food in Jamaica. Food plays a vital role in Jamaican culture, bringing people together and celebrating the island’s diverse heritage.
The dish reflects the Jamaican spirit of embracing and celebrating flavors from different cultures, as well as the island’s love for bold and exciting culinary experiences. It represents the fusion of traditions and the willingness to experiment and create something new and delicious.

Ingredients for Barb-B-Fried (Barbie Fry) Chicken
- Chicken Leg Quarters – Chicken quarters are normally chosen for frying because they are flavorful and have a good meat-to-bone ratio, this results in a juicy and tender fried chicken.
- Seasonings – to season the chicken use green seasoning, paprika, adobo, cayenne pepper, garlic powder, sazon, onion powder, complete seasoning, and black pepper.
Season Oil
- Oil- Seasoning your oil is key if you want to take your fried chicken to the next level. Add scotch bonnet pepper, thyme, garlic, and pimento berries.
Flour Coating
- Flour – the coating keeps the food from sticking to the pan while cooking. The flour and other dry ingredients seal in moisture to prevent the food from becoming dry.
- Seasonings – use the same ingredients used to season the chicken in the flour paprika, adobo, cayenne Pepper garlic powder, onion powder, complete seasoning, and black pepper.
Bar-B-Fried Sauce
- Honey BBQ Sauce – gives the chicken a nice tangy taste.
- Brown Sugar – this evens things out and gets rid of the tanginess.
- Seasonings – complete seasoning, salt, black pepper, and red pepper flakes.
- Duck Sauce – has a sweet and sour flavor.
- Ketchup – this adds texture and a savory sweet quality to the sauce.
How to Make Bar-B-Fried Chicken
Season the Chicken
- Wash chicken with water, vinegar, and lime or lemon, and rinse with water. Pat chicken dry with a paper towel and set aside.
- Marinate the chicken pieces in green seasoning, complete seasoning, adobo, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and paprika,
- Coat the chicken pieces generously ensuring that each piece is well coated. For maximum flavor, marinate the chicken in the refrigerator for at least 2 hours, or preferably overnight.
Always Season the Oil
- Heat vegetable oil in a deep skillet or frying pan over medium-high heat add garlic, pimento berries, thyme, and scotch bonnet pepper. Make sure the oil is hot enough for frying.
Season the Flour
- In a shallow dish, combine all-purpose flour with adobo, cayenne pepper, garlic powder, onion powder, complete seasoning, paprika, salt and black pepper. Mix well to incorporate the seasoning.
- Take each marinated chicken piece and coat it in the seasoned flour mixture. Tip: Carefully scoop and fold the chicken into the flour until it’s fully covered. Press the flour in the chicken.
Frying the Chicken
- Carefully place the coated chicken pieces in the hot oil, being cautious not to overcrowd the pan. Fry the chicken until it is golden brown and cooked through, typically around 12-15 minutes, depending on the size of the chicken pieces.
- Once cooked, remove the chicken from the oil and place it on a wire rack to drain excess oil.
Bar B Sauce
- Preheat oven to 350 degrees.
- In a bowl combine all the ingredients for the sauce dip the chicken in the sauce and pop them in the oven for 10 mins.
- The next option is to add ingredients to a saucepan and allow the sauce to reduce until thickened, when to your liking remove the sauce from the heat dip chicken in the sauce, and place it back on the wire rack.
Serve and Enjoy
- Jamaican Bar-B Fried Chicken is best enjoyed hot and crispy. Serve it alongside traditional Jamaican sides such as rice and peas, fried plantains, or Jamaican-style cabbage salad.














Why You’ll Love This Recipe
- Jamaican Bar-B Fried Chicken is a testament to the fusion of flavors and the culinary creativity that arises from cultural exchange.
- If you are looking for a meal that’s jam-packed with flavor try this!
- It is a good fried chicken recipe that’s then dipped in a flavorful BBQ Sauce.
- This is a very versatile meal and can be served with just about anything you choose.
Frequently Asked Questions
What is green seasoning?
Jamaican Green Seasoning is a delicious herb blend that is used for marinating meats, and fish, great for stews, sauces, curries, and soups. With its incredible taste, you can tell an extensive difference between food with green seasoning and those without it.
Best oil to use for frying chicken?
- Canola Oil
- Vegetable Oil
- Peanut Oil
- Avocado Oil
- Coconut Oil
Alternative ingredients that can be used for the sauce
- Instead of duck sauce use honey in the sauce.
- Use any form of BBQ Sauce is fine.

”He who has pity on the poor lends to the Lord, And He will pay back what he has given.“ Proverbs 19:17
Wisdom
Jesus Christ, the Son of the Most High God, God in the flesh, once said “It is more blessed to give than to receive”. We all at some point in our lives have been poor or in need. We all know what it feels like to have a want for something, but you just can’t attain it. Then someone comes and is a blessing in your life. They give you exactly what you need at that moment, whether it is a chance, an opportunity, a job, money, wisdom, knowledge, and so on.
And when the time comes for you to blessing for someone else, and God in the heavens sees you giving and blessing someone, He will reward you. Especially His poor people, for He made all poor people. When you have pity on poor people, and give to them, you are giving to God, and He will repay you. Take care of poor people, and be a blessing in another person’s life, for God made us all, we are all His children, and we all should do what Jesus said. “You shall love your neighbor as yourself .”
Jamaican Bar-B-Fried (Barbie Fry) Chicken
Ingredients
- 8-10 Chicken Leg and Thigh Pieces split is best
- 3 tbsp Green Seasoning
- 2 tbsp Adobo
- 2 tbsp of Complete Seasoning
- 2 tbsp Paprika
- 1 tsp Cayenne Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 3 tsp Black Pepper
- 1 packet of Sazon
Season The Oil
- Oil
- 1 Scotch Bonnet Pepper
- 3 stems of Thyme
- 2 pegs of Garlic
- 5 Pimento Berries
Flour Coating
- 2-3 cups Flour
- 1 tbsp Paprika
- 1 tbsp Adobo
- 1 tbsp Cayenne Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tbsp of Complete Seasoning
- 1 tsp Black Pepper
Bar-B-Fried Sauce
- 2 cup Honey Barbecue Sauce
- 1/2 cup Ketchup
- 1/2 cup Duck Sauce
- 1 tbsp Complete Seasoning
- 1 tsp Salt
- 1 tbsp Black Pepper
- 1/3 cup Water
- 2 tbsp Brown Sugar
- 2 tsp Red Pepper Flakes (as desired this is optional)
Instructions
Season the Chicken
- Wash chicken with water, vinegar, and lime or lemon, and rinse with water. Pat chicken dry with a paper towel and set aside.
- Marinate the chicken pieces in green seasoning, complete seasoning, adobo, garlic powder, onion powder, paprika, cayenne pepper, black pepper, sazon and paprika,
- Coat the chicken pieces generously ensuring that each piece is well coated. For maximum flavor, marinate the chicken in the refrigerator for at least 2 hours, or preferably overnight.
Season the Oil
- Heat vegetable oil in a deep skillet or frying pan over medium-high heat add garlic, pimento berries, thyme, and scotch bonnet pepper. Make sure the oil is hot enough for frying.
Season the Flour
- In a shallow dish, combine all-purpose flour with adobo, cayenne pepper, garlic powder, onion powder, complete seasoning, paprika, salt and black pepper. Mix well to incorporate the seasoning.
- Take each marinated chicken piece and coat it in the seasoned flour mixture. Tip: Carefully scoop and fold the chicken into the flour until it’s fully covered. Press the flour in the chicken.
Frying the Chicken
- Carefully place the coated chicken pieces in the hot oil, being cautious not to overcrowd the pan. Fry the chicken until it is golden brown and cooked through, typically around 12-15 minutes, depending on the size of the chicken pieces.
- Once cooked, remove the chicken from the oil and place it on a wire rack to drain excess oil.
Bar B Sauce
- Preheat oven to 350 degrees.
- In a bowl combine all the ingredients for the sauce dip the chicken in the sauce and pop them in the oven for 10 mins.
- The next option is to add ingredients to a saucepan and allow the sauce to reduce until thickened, when to your liking remove the sauce from the heat dip chicken in the sauce and place it back on the wire rack.
Serve and Enjoy
- Jamaican Bar-B Fried Chicken is best enjoyed hot and crispy. Serve it alongside traditional Jamaican sides such as rice and peas, fried plantains, or Jamaican-style cabbage salad.
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