When summer hits, there’s one thing guaranteed to show up on every grill: corn on the cob. Skip the plain butter and salt. It’s time to spice up your corn with Grilled Corn and Scotch Bonnet Butter! This recipe combines grilled corn’s smoky sweetness with spicy, fragrant butter. The butter is packed with Scotch bonnet…
Jamaican Salt Mackerel is salty, savory, spicy, and aromatic. This traditional and flavorful dish is a typical Jamaican breakfast. Salt Mackerel some call it “pick up mackerel is delicious and budget friendly. Whether enjoyed for breakfast, lunch, or dinner, this is a staple and comfort…
Jamaican Fish Tea Soup is an aromatic and flavorful soup that is not only delicious but also easy to prepare. This soup is best enjoyed piping hot, served in generous bowls. Fish Tea is very comforting it’s a perfect choice for chilly evenings. Jamaicans usually…
Jamaican red peas soup with salted beef is a staple in Jamaican cuisine. This hearty and flavorful soup is packed with rich flavors and wholesome ingredients. Whether you’re craving a comforting meal on a cold day or want to explore Caribbean flavors. This recipe will…
Oxtail sushi is a unique and flavorful take on traditional sushi. The dish is a fusion of Japanese and Jamaican cuisine, combining the delicate flavors of sushi with the bold and rich flavors of oxtail. To create oxtail sushi, the oxtail is first slow-cooked with…
Jamaican Escovitch Fish is a delectable dish that has been enjoyed by Jamaicans for centuries. This dish is made by frying a whole fish and then marinating it in a delicious blend of vinegar, onions, and spices. Often paired with festival, bammy, plantain, rice and…
