jamaican food

  • how to make salt mackerel Jamaican style

     Jamaican Salt Mackerel

    Jamaican Salt Mackerel is salty, savory, spicy, and aromatic. This traditional and flavorful dish is a typical Jamaican breakfast. Salt Mackerel some call it “pick up mackerel is delicious and budget friendly. Whether enjoyed for breakfast, lunch, or dinner, this is a staple and comfort dish in the Caribbean. How do you cook Jamaican salt…

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  • Jamaican fish soup

     Jamaican Fish Tea Soup Recipe 

    Jamaican Fish Tea Soup is an aromatic and flavorful soup that is not only delicious but also easy to prepare. This soup is best enjoyed piping hot, served in generous bowls. Fish Tea is very comforting it’s a perfect choice for chilly evenings. Jamaicans usually…

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  • oxtail sushi

    How to Make Oxtail Sushi Roll

    Oxtail sushi is a unique and flavorful take on traditional sushi. The dish is a fusion of Japanese and Jamaican cuisine, combining the delicate flavors of sushi with the bold and rich flavors of oxtail. To create oxtail sushi, the oxtail is first slow-cooked with…

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  • Jamaican Escovitch fish

    How to Make Jamaican Escovitch Fish 

    Jamaican Escovitch Fish is a delectable dish that has been enjoyed by Jamaicans for centuries. This dish is made by frying a whole fish and then marinating it in a delicious blend of vinegar, onions, and spices. Often paired with festival, bammy, plantain, rice and…

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  • vegan stew peas

    Vegan Jamaican Stew Peas (Ital Stew)

    Ital Stew Peas is a vegan recipe made with red kidney beans, and vegetables cooked in coconut milk. The most popular way to cook stew peas is with meat like pork, smoked turkey neck, or salted beef. But if you eliminate the meat you get…

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