Jamaican Salt Mackerel is salty, savory, spicy, and aromatic. This traditional and flavorful dish is a typical Jamaican breakfast. Salt Mackerel some call it “pick up mackerel is delicious and budget friendly. Whether enjoyed for breakfast, lunch, or dinner, this is a staple and comfort dish in the Caribbean. How do you cook Jamaican salt…
jamaican food
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Jamaican Fish Tea Soup Recipe
Jamaican Fish Tea Soup is an aromatic and flavorful soup that is not only delicious but also easy to prepare. This soup is best enjoyed piping hot, served in generous bowls. Fish Tea is very comforting it’s a perfect choice for chilly evenings. Jamaicans usually…
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Authentic Jamaican Red Peas Soup with Salted Beef Recipe
Jamaican red peas soup with salted beef is a staple in Jamaican cuisine. This hearty and flavorful soup is packed with rich flavors and wholesome ingredients. Whether you’re craving a comforting meal on a cold day or want to explore Caribbean flavors. This recipe will…
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How to Make Oxtail Sushi Roll
Oxtail sushi is a unique and flavorful take on traditional sushi. The dish is a fusion of Japanese and Jamaican cuisine, combining the delicate flavors of sushi with the bold and rich flavors of oxtail. To create oxtail sushi, the oxtail is first slow-cooked with…
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How to Make Jamaican Escovitch Fish
Jamaican Escovitch Fish is a delectable dish that has been enjoyed by Jamaicans for centuries. This dish is made by frying a whole fish and then marinating it in a delicious blend of vinegar, onions, and spices. Often paired with festival, bammy, plantain, rice and…
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Vegan Jamaican Stew Peas (Ital Stew)
Ital Stew Peas is a vegan recipe made with red kidney beans, and vegetables cooked in coconut milk. The most popular way to cook stew peas is with meat like pork, smoked turkey neck, or salted beef. But if you eliminate the meat you get…