Jamaican Rummy Nut Ice Cream
Jamaican Rummy Nut Ice Cream is a delicious fusion of two of Jamaica’s most iconic ice cream flavors:
Full recipe card is at the bottom of this post.
Grape Nut Ice Cream — a beloved Jamaican treat made with crunchy Grape-Nuts cereal stirred into rich vanilla ice cream.
Rum & Raisin Ice Cream — a creamy, boozy delight featuring plump raisins soaked in flavorful Jamaican rum.
We combined both flavors into one irresistible dessert. The creamy base is infused with warm Jamaican rum. It is studded with sweet rum-soaked raisins. It is layered with the nutty crunch of Grape-Nuts cereal.
It’s the best of both worlds — rich, boozy, nutty, creamy, crunchy — pure island indulgence in every bite!
Why You’ll Love This Recipe
✨ Caribbean classic flavors in one scoop
✨ Creamy & crunchy contrast
✨ Boozy depth from Jamaican rum
✨ Sweet plump raisins & nutty Grape-Nuts
✨ Perfect grown-up summer treat
What Is Jamaican Rummy Nut Ice Cream?
Jamaican Rummy Nut Ice Cream is a creative fusion inspired by two all-time favorites in Jamaica:
- Grape Nut Ice Cream: A smooth vanilla ice cream is blended with Grape-Nuts cereal. This gives it a unique nutty flavor and a crunchy texture.
- Rum & Raisin Ice Cream: Vanilla ice cream is infused with Jamaican dark rum. It is filled with plump, rum-soaked raisins for a sweet, boozy kick.
Rummy Nut brings them together. It offers the bold flavor of rum & raisin.
It’s the ice cream version of Jamaica in a bowl! 🇯🇲🍦🥃
Ingredients are in Rummy Nut Ice Cream?
- Heavy whipping cream – For a rich, velvety texture
- Vanilla, Rum Extract- Enhances the rum and nut flavors
- Condensed Milk– Sweetens and balances the boozy notes
- Raisins– Adds a delicious nutty crunch and signature texture
- Grape Nuts– Stars of the ice cream
- Cinnamon, Nutmeg– Bring flavor and warmth
- Salt– Just a pinch to balance the sweetness
- Jamaican White Rum & Appleton Rum– Adds depth, warmth, and that signature island flair
How To Make Rummy Nut Ice Cream
- Soak raisins in rum.
- Whip-heavy whipping cream.
- To a bowl add Condensed milk, vanilla, Rum Extract, grape nuts, and raisins.
- Mix it well and add it to the heavy whipped cream
- Fold it in the whipped cream, until it is mixed well
- Add ice cream to a freezer safe dish and cover it with cling wrap. Then, place it in the freezer for 6-8 hours. For best results, freeze it overnight.
- There you have it now It’s time to serve your No-Churn Rummy Nut Ice Cream.
Tips for the Best Rummy Nut Ice Cream
Soak your raisins fully — overnight is best.
Toast the Grape-Nuts (optional) — a quick toast brings out even more nutty flavor.
Add Grape-Nuts during the last few minutes — prevents them from becoming too soft.
Don’t overdo the rum — too much can keep the ice cream from setting properly.
Let it soften before scooping — allow a few minutes at room temp to make it perfect. The rum keeps this ice cream scoopable straight from the freezer.
Storage Tips
Store in an airtight container in the freezer.
Best enjoyed within 2 weeks for maximum flavor and texture.
Let it sit at room temperature for 5 minutes before scooping to soften slightly.
FAQs
What type of rum should I use?
We recommend Jamaican dark rum (like Wray & Nephew or Appleton Estate) for a bolder flavor. White rum also works if you prefer a lighter more delicate note.
Can I make this ice cream without an ice cream maker?
Yes! Use the no-churn method by whipping heavy cream to stiff peaks. Folding in the custard base, and freezing in a loaf pan.
Can I use different nuts?
Absolutely — pecans, walnuts, almonds, or even cashews work beautifully. Toast them first for extra flavor.
Will the alcohol affect the texture?
The small amount of rum prevents the ice cream from freezing rock-hard and adds smoothness. Don’t add too much, or it won’t set properly. Stick to the recommended amount.
How Do I Substitute Condensed Milk For Ice Cream?
Make your homemade ice cream with condensed milk, replace it with coconut condensed milk. This is the vegan option. This is what we used. Or you can use Cashew or Almond milk.
More Jamaican Ice Creams
How to make Jamaican Grape-Nuts Ice Cream
BEST Jamaican Rum and Raisin Ice Cream
“The Lord is my strength and my shield; My heart trusted in Him, and I am helped; Therefore my heart greatly rejoices, And with my song I will praise Him.”
Psalms 28:7
Wisdom
At times in life we all have those days we feel weak. We feel like our strength is leaving or failing us. We feel like at times we cannot defend ourselves when the enemy comes to attack. But as believers we have the words of our Lord and Savior Jesus.
Psalms is a great book to read when we feel this way. It reminds us we have a Heavenly Father to pray to, who hears us and will answer our prayers. He protects us, and tells us no weapon formed against us shall prosper.
When we don’t have strength, Jesus is there, when we feel weak, we can pray to Him and He will give us strength. When we feel unprotected we can pray to Him for protection. We can always trust in Him. As it says on the back of USA money, In God we trust.
Wisdom cont…
But we know which God we trust in. Jesus. An when we put all of our faith, all of our hope, and all of our trust in Him, He will help us. We all can testify of times in our lives when we had no one else but Him, and He was there to help.
He was there to protect us. When everyone else says no I can’t, God says yes. An that’s why He gets the glory, He gets the honor, He gets the praise He rightfully deserves. He is always there. He will never leave us nor forsake us. Even when we feel like He is not there, we must remember He is in us. Greater is He that is in us, than he that is in this world. Hallelujah! Rejoice in the Lord always! Praise ye the Lord!
How to make Jamaican Rummy Nut Ice Cream
Ingredients
- 3 cups Heavy whipping cream
- 2 tbsp Vanilla
- 1 can can Condensed Milk preference
- ½ cup Grape Nuts
- 1 tbsp. Cinnamon
- ½ tsp Nutmeg
- 1 pinch Salt
- 3 drops Rum Extract optional
Soak Raisins
- ½ cup Raisins
- ¼ cup Jamaican White Rum or any white rum
- ¼ Appleton Rum or any dark rum
Instructions
- The night before or at least an hour before making the ice cream soak rasins in rum (white rum and Appleton for best flavor).
- In a large mixing bowl, whip cold heavy cream until stiff peaks form. This will create the light, airy texture you want in your ice cream.
- After it's nice and firm but creamy add vanilla, salt, cinnamon, nutmeg, rum extract, condensed milk, raisins(along with rum liquid) and grape nuts.
- Fold in all the ingredients gently then freeze for 6-8 hours the same day but the best results are 24 hours.
Video
Notes
Final Thoughts
This Jamaican Rummy Nut Ice Cream is pure island indulgence in a bowl. Creamy, rich, with that perfect boozy kick and nutty crunch — it’s an unforgettable summer dessert that brings the Caribbean right to your home. Perfect for cookouts, parties, or a simple treat for yourself — this recipe is guaranteed to wow your guests. Go ahead and make a batch… but be warned: once you taste it, there’s no going back!If you try this recipe, don’t forget to tag us on Instagram @jerktavern — we love seeing your delicious creations! 🇯🇲🍦✨
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