These Vegan Jerk Lentil Meatballs are divine. If you’re looking for a quick and delicious yet tender, flavorful, and healthy. Highly nutritious and are full of protein and fiber. They are crunchy on the outside and soft on the inside. Delicious with any side of your choice. Try…
Jamaican Boiled Dumpling is an amazing side dish you can pair with anything. With only 3 ingredients you most likely have them in your pantry. With only flour, cornmeal, and water that is kneaded into a dough, torn off into small pieces, rolled into a…
Jamaican Tin Mackerel aka Dutty Gyal is quick and easy its all the things you’re looking for in breakfast, lunch, and dinner. Jam is packed with delicious spices and it’s nutritious, you’ll have dinner on the table in just under 30 mins. Mackerel is one…
Ackee and Saltfish is Jamaica’s national dish. Loved the whole Caribbean. It’s the perfect breakfast or brunch paired with fried dumplings, festival, rice, breadfruit, and plantain. Ackee is a staple in the vegan and non-vegan Communities. Ackee is healthy and delicious whether eaten either raw…
Jamaican Escovitch Sliced Fish is a favorite of many. Traditionally, snapper fish is used but we decided to use king fish which is sliced fish that’s floured and fried until crispy then covered in pickled vegetables. What is escovitch fish made of? Escovitch fish is…
Jamaican Curry Shrimp is delicious and jam-packed with bold flavors. It’s a quick and easy shrimp recipe in just under 30 minutes. With curry powder, carrots, onions, scallions, thyme, and scotch bonnet pepper you are bound to have a flavor party happen in your mouth. What…