Oven baked chicken Jamaican style is what we make when we want big island flavor without babysitting a stove. The chicken gets rubbed down in bold Jamaican spices, then roasted until the skin turns golden and the inside stays juicy all the way through. It’s…
Jamaican gungo peas and rice, also called pigeon peas and rice, is a Sunday dinner classic. The peas and rice simmer together in coconut milk with thyme, scallions, pimento berries and scotch bonnet pepper. It is easy to make at home, and the full recipe…
Oxtail sushi is a unique and flavorful take on traditional sushi. The dish is a fusion of Japanese and Jamaican cuisine, combining the delicate flavors of sushi with the bold and rich flavors of oxtail. To create oxtail sushi, the oxtail is first slow-cooked with…
Jamaican Escovitch Fish is a delectable dish that has been enjoyed by Jamaicans for centuries. This dish is made by frying a whole fish and then marinating it in a delicious blend of vinegar, onions, and spices. Often paired with festival, bammy, plantain, rice and…
Oxtail Poutine is a modern twist on a classic Canadian dish that has been gaining popularity in recent years. Poutine is a dish that originated in Quebec, Canada, and is made up of French fries, cheese curds, and gravy. Oxtail Poutine adds the rich and…
Jerk Beef Lasagna Recipe is a fusion of traditional Italian lasagna and Jamaican jerk spices. It is a delicious and unique dish that combines the rich flavors of beef, cheese, and pasta with the spicy and aromatic taste of jerk seasoning. If you’re looking for…
Blessings family! Join the Jerk Tavern family and we will send you our free ebook: oxtail, festival, curry goat, fried sweet plantain and honey jerk salmon rasta pasta.
Confirm your email and your free ebook arrives in your inbox. Unsubscribe anytime.
Protected by Security by CleanTalk