
Easy Eggnog Waffles – The Perfect Holiday Breakfast Treat
If you’re looking for a cozy, festive breakfast that brings big Jamaican holiday flavor to the table, these Easy Eggnog Waffles are it! They’re warm, fluffy, lightly spiced, and made with rich, creamy Jamaican-style eggnog. Whether you enjoy eggnog on its own or only drink it once a year, turning it into waffles is a whole new level of delicious.
At Jerk Tavern, we love taking classic recipes and giving them that island twist, and these waffles are exactly that—comforting, nostalgic, and full of warm spices like nutmeg, cinnamon, and vanilla. They’re perfect for Christmas morning, New Year’s brunch, or anytime you want a breakfast that feels special without a ton of effort.

Why You’ll Love These Eggnog Waffles
- Made with real Homemade eggnog for a creamy, spiced flavor
- Quick & easy — the batter comes together in minutes
- Perfect holiday breakfast for the whole family
- Lightly crisp edges with a soft, fluffy center
- Warm flavors of nutmeg, cinnamon, vanilla, and rum (optional!)
- Great for meal prep — freeze and toast throughout the week
Whether you’re serving them with maple syrup, rum caramel, whipped cream, or fresh fruit, these waffles always hit the spot.
How to make Eggnog Waffles
- All-Purpose Flour- Forms the base structure of the waffles. It gives the batter body and helps the waffles hold their shape while staying fluffy inside.
- Sugar- Adds a touch of sweetness and also helps the waffles brown beautifully in the waffle iron.
- Baking Powder- This is the main leavening agent. It helps the waffles rise, become airy, and stay light.
- Baking Soda- Works with the acidity in the eggnog to create extra lift and tenderness, giving you a fluffier waffle.
- Salt- Enhances all the other flavors — especially the sweet, warm spices. A small amount makes a big difference.
- Ground Nutmeg- A classic Jamaican holiday spice. It gives the waffles their signature eggnog flavor and warm, cozy aroma.
- Ground Cinnamon-Adds sweetness, warmth, and depth to complement the nutmeg and enhance the eggnog taste.
Wet Ingredients
- Eggs-Provide structure and richness. The yolks add flavor and tenderness, while the whites help the waffles rise and become fluffy.
- Eggnog–The star of the recipe! Eggnog adds creaminess, holiday spice, richness, and that delicious vanilla flavor that makes these waffles special.
- Melted Butter or Vegetable Oil-Adds moisture and fat, keeping the waffles soft on the inside while helping the edges crisp up.
- Vanilla Extract-Boosts the flavor of the eggnog and spices, giving the waffles a sweet, aromatic finish.
- White Rum or Wray & Nephew (Optional)-Brings a subtle island kick and enhances the traditional Jamaican eggnog flavor. Completely optional but highly recommended for adults.

How to Make Easy Eggnog Waffles
Preheat Your Waffle Iron
Let it fully heat up so your waffles get crisp edges and cook evenly.
Combine All Dry Ingredients
In a large mixing bowl, whisk together:
- flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg
These spices give the waffles that signature holiday flavor.


Mix the Wet Ingredients
In another bowl, whisk:
- eggs, eggnog, melted butter or oil, vanilla, rum (totally optional)
The eggnog makes your waffles extra rich and creamy.
Bring Everything Together
Pour the wet ingredients into the dry mixture.
Gently fold until just combined — don’t overmix! A few small lumps are okay.


Cook the Waffles
Lightly grease the waffle iron.
Pour batter into the center and cook according to your waffle maker’s instructions until golden brown.
Serve & Enjoy
We love our eggnog waffles topped with:
- maple syrup
- whipped cream
- a sprinkle of nutmeg or cinnamon
- rum caramel
- berries or sliced bananas
- crushed gingerbread cookies (for extra extra holiday vibes)


Tips for the Best Waffles
- For crispier waffles: Add 1 tablespoon cornstarch to the dry ingredients.
- For extra fluffy waffles: Separate the eggs, beat the whites, and fold them in at the end.
- Batter too thick? Add a splash of eggnog.
- Batter too thin? Add 1–2 tablespoons of flour.
- Make-ahead: Freeze cooked waffles and reheat in the toaster.
What to Serve With Jamaican Eggnog Waffles
These waffles pair beautifully with:
- Eggs Omelet
- Turkey bacon or sausage
- Fresh fruit salad
- Jamaican hot chocolate
- Cranberry compote
- Rum-spiked whipped cream
Perfect for a cozy Jamaican-style holiday breakfast spread!
Frequently Asked Questions
Can I make these waffles without rum?
Absolutely! The rum is optional and you’ll still get amazing flavor from the eggnog and spices.
Can I make this recipe dairy-free?
Yes! Use dairy-free eggnog (like almond or coconut), dairy-free butter, and the recipe still works.
Can I turn this into pancakes instead?
Yes! Reduce the eggnog by 1/4 cup and cook on a griddle like regular pancakes.
Can I use store-bought eggnog?
Yes — store-bought, homemade, or Jamaican-style eggnog all work beautifully.

“The priests said not, Where is the LORD? and they that handle the law knew me not: the pastors also transgressed against me, and the prophets prophesied by Baal, and walked after things that do not profit.” Jeremiah 2:8
Wisdom
There is nothing new under the sun. We live in a time where there are many false prophets, false priest’s, and false pastors. It may be even worse today than it was back then. People who use the name of Jesus and the Bible for their own gain and to justify their behaviors.
Perverting what God called good and making it evil. God is love. He hates no one unjustly. But we are the ones who forsake Him. We choose not to believe in Him and we choose to do what we want. Then we have these types of people who become wise in their own eyes and end up getting His name blasphemed, because of their actions.
Many people have been tricked, manipulated and deceived by these false people who claim to know God. But they end up being wolves in sheep’s clothing. Hurting others who truly want to come to the faith and believe in the true and living God. Saying they are for God when they are for Baal.
Devil worshippers, turning people away from the true faith to believe in other gods or fairytales. But it’s up to us to seek our own salvation, and not just listen to man, but listen to the word of God.
Read and study for ourselves to find out the truth. That is the only way to truly know who is for Him, and who is against Him. By knowing the Word who became flesh, and dwelt among us. Read the Bible for yourself, and let the Holy Spirit be your teacher.
Easy Eggnog Waffles – The Perfect Holiday Breakfast Treat
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
Wet Ingredients
- 2 large eggs
- 1 ¾ cups eggnog
- ¼ cup melted butter or vegetable oil
- 1 tsp vanilla extract
- 1 tbsp white rum or Wray & Nephew (optional but delicious)
Instructions
- Preheat Your Waffle Iron
- Let it fully heat up so your waffles get crisp edges and cook evenly.
Combine All Dry Ingredients
- In a large mixing bowl, whisk together:
- flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg
- These spices give the waffles that signature holiday flavor.
Mix the Wet Ingredients
- In another bowl, whisk:
- eggs, eggnog, melted butter or oil, vanilla, rum (totally optional)
- The eggnog makes your waffles extra rich and creamy.
Bring Everything Together
- Pour the wet ingredients into the dry mixture.
- Gently fold until just combined — don’t overmix! A few small lumps are okay.
- Cook the Waffles
- Lightly grease the waffle iron.
- Pour batter into the center and cook according to your waffle maker’s instructions until golden brown.
Serve & Enjoy
- We love our eggnog waffles topped with:
- maple syrup, whipped cream, a sprinkle of nutmeg or cinnamon, rum caramel, berries or sliced bananas

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